1) dynamic fermentation
动态发酵
2) solid fermentation
固态发酵
1.
Effects of ferment container and correlative process conditions on solid fermentation of monascus for producing Monacolin K;
发酵瓶及相关工艺条件对红曲固态发酵产Monacolin K的影响
2.
Production of single-cell protein with scutellaaria baicalensis residue by solid fermentation;
黄芩药渣固态发酵生产单细胞蛋白
3.
Incubation,solid fermentation and application of high-yield cellulase bacteria for textiles;
纺织用纤维素酶高产菌种的选育、固态发酵及其应用
3) submerged fermentation
液态发酵
1.
Improvement of flavor and color of vinegar produced by submerged fermentation;
液态发酵食醋增香调色的研究
2.
Conditions for submerged fermentation in lovastatin production by monascus;
红曲霉液态发酵产洛伐他汀条件的研究
3.
Microbial lipases production by solid-state fermentation and submerged fermentation
固、液态发酵生产微生物脂肪酶
4) liquid fermentation
液态发酵
1.
Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea;
液态发酵茶工艺参数及相关酶活性的研究
2.
Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;
红曲霉液态发酵产Monacolin K和GABA的研究
5) solid state fermentation
固态发酵
1.
Optimization of γ-PGA production by solid state fermentation using response surface design;
响应面法优化固态发酵生产γ-多聚谷氨酸
2.
Production of fermented soybean meal by solid state fermentation;
固态发酵法生产发酵豆粕的研究
3.
Production of chitosanase by Metarhizium anisopliae in solid state fermentation;
金龟子绿僵菌固态发酵产壳聚糖酶
6) liquid state fermentation
液态发酵
1.
Optimization of xylanase production by Gonytrichum macrocladium S0011 in liquid state fermentation;
巨枝膝梗孢液态发酵产木聚糖酶的研究
2.
The liquid state fermentation conditions of monascus-nata complex were studied.
对红曲椰果液态发酵条件进行了研究,结果表明,产莫纳可林K的最佳条件为:马铃薯15%、葡萄糖5%、NaNO30。
3.
The technique of the solid state fermentation and liquid state fermentation were investigated.
以中药废渣为原料,用香菇对中药废渣的固态和液态发酵工艺进行研究,并对发酵产物进行小鼠喂养实验。
补充资料：氨基酸发酵
分子式：
CAS号：
性质：利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等，常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。
CAS号：
性质：利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等，常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条