1) adjustment of alcohol content
酒精度调配
2) alcohol content
酒精度
1.
Analysis of near infrared spectroscopy of beer alcohol content by correlation coefficients and genetic algorithms;
基于相关系数法与遗传算法的啤酒酒精度近红外光谱分析
2.
Error analysis and control in determination of sugar and alcohol content of wine;
葡萄酒糖度和酒精度检测误差分析与控制
3.
Improvement of determination of alcohol content in wine
葡萄酒酒精度检测方法的改进
3) alcohol
[英]['ælkəhɔl] [美]['ælkə'hɔl]
酒精度
1.
The results of alcohol,real extract,original extract and real degree of attenuation etc.
通过测定脱气而不蒸馏的啤酒样品及浸出物溶液的比重 ,在开发的软件程序上运行后可得出酒精度、真正浓度、原麦汁浓度及真正发酵度等参数结果 ,该方法不需额外实验室硬件投入 ,比GB4928—91标准中蒸馏法测酒精度及原麦汁浓度含量提高效率8倍。
2.
In order to offer the theoretical evidence for the key points control in the fermentation of yellow rice wine,the changes of residual total sugar,alcohol,total acid and amino acid nitrogen during the primary fermentation and secondary fermentation were tested.
为了给控制黄酒发酵过程中的关键点提供理论依据,通过测定黄酒前发酵过程和后发酵过程中发酵醪总糖、酒精度、总酸和氨基酸态氮等成分的变化,结合黄酒发酵的生物化学机理,对黄酒发酵过程进行分析,认为总糖呈现先逐渐下降后保持稳定的趋势、总酸呈现先上升后下降的趋势、氨基酸态氮含量基本上呈现不断增加之势和酒精度则呈现先迅速升高后小幅波动之势。
3.
In GB/T 10345-2007 《method of analysis for Chinese Spirts》methods for determination of alcohol in Chinese Spirts,By the experiment of the uncertainty in measurement of alcohol evaluated,this paper erpounded a new method of evwluate uncertainty in measurement in analysis.
按照国家推荐标准GB/T10345-2007《白酒分析方法》白酒中酒精度的试验方法,通过对白酒中酒精度测量不确定度的评定,介绍了一种新的测量不确定度的评定方法。
4) alcohol degree
酒精度
1.
Research on the determination of the alcohol degree and the content of amino acid nitrogen in rice wine by near infrared spectroscopy;
近红外光谱法测定黄酒中氨基酸态氮和酒精度的研究
2.
The measurement of alcohol degree in the procers of alcohol production;
酒精溶液中酒精度的在线测量
3.
Alcohol degree?tanning?total solid?colour of wine?effective constituents?methanol?fusel oil and caffeine have been determined in the "Babhsu" wine.
对巴比世药酒的酒精度、单宁含量、总固体含量进行了分析研究 ,并对巴比世酒的色度、有效成分、甲醇含量、杂醇油含量、咖啡因含量等进行了定量分析 。
5) alcoholicity
[英][,ælkəhɔ'lisiti] [美][,ælkəhɔ'lɪsətɪ]
酒精度
1.
Determine the Alcoholicity of Wine with Ebulliometer;
沸点测定仪法测定葡萄酒的酒精度
2.
Objective To study the influence of distillers ’yeast on alcoholicity in the fermentation of glutinous rice wine.
目的研究稠酒发酵过程中酒精度变化与稠酒曲种的关系。
3.
A simple method for rapid determination of alcoholicity of grape wine was established.
建立快速、简便的测定葡萄酒中酒精度的方法。
6) alcohol tolerance
耐酒精度
补充资料：调配
调动分配：劳动力和工具～得合理，工作进行就顺利。另见tiáopèi。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条