1.
Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid
用酒精水溶液NIRS模型预测葡萄酒发酵液酒精度
2.
Methods for determination of alcohol in Chinese spirits
GB/T10345.3-1989白酒中酒精度的试验方法
3.
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs.
含有百分之度酒精的酒或用来混合纯威士忌和制造度松子酒的含酒精度的酒。
4.
Containing a greater proportion of alcohol than proof spirit, especially containing more than50 percent alcohol by volume.
（酒）超标准酒精度的所含酒精超过标准度数的，尤指含酒精容量超过50％的
5.
The fruit wine was nutritious and restorative, with low alcohol content.
该酒酒精度低，营养丰富，具有饮用滋补双重作用。
6.
Medium-Full Bodied, Dry, For laying down, Cab-Sauv/Merlot, 13% alc.
中等酒体，不甜，耐藏。赤霞珠/梅洛，酒精度13%。
7.
alcohol strength
酒精浓度, 酒性强度
8.
blood alcohol concentration limit [BAC limit]
血液中的酒精浓度限度
9.
underproof adj.
酒精含量在标准酒精浓度以下的
10.
The proof of a spirit will not appreciably affect BAC.
酒水的酒精含量不影响人体吸收酒精的速度。
11.
ALERT (Alcohol Level Evaluation Roadside Test)
路边酒精浓度鉴定试验
12.
Thermometers are filled with pentane or alcohol.
温度计盛有戊烷或酒精。
13.
Thermometers are filled with fluids such as toluene or alcohol.
温度计装有甲苯或酒精。
14.
Spirits labeled 95 proof contain only about 47 per cent alcohol.
强度标为95的酒中含47%的酒精。
15.
To drink alcoholic beverages excessively.
酗酒过度饮用含酒精饮料
16.
Having a smaller proportion of alcohol than proof spirit.
含酒精成分低于标准烈度酒的
17.
To drink alcoholic beverages excessively or chronically.
酗酒过度地或剧烈地饮用酒精类饮料
18.
Excessive drinking induces alcoholism.
饮酒过度会引起酒精中毒。