1) combination and flavor
组合与调味
1.
At last the recognition and the experience of the combination and flavor were expounded.
介绍了小曲清香型白酒的质量特点、组合及调味方法，最后阐述了作者对组合与调味的认识与体会。
2) compounded seasoning
复合调味包
3) compound flavoring
复合调味品
1.
The product was convenient and will be widely used as a new kind of compound flavoring.
本文根据大众食俗与风味爱好,通过复合调味品的制作原理和方法,利用畜禽类鲜杂肉骨等丰富胶原蛋白和鲜味物质,与相关调味辅料加工、配制成使用方便、用途广泛的胶原蛋白复合调味胨。
2.
Using the fermented bean curd as material, adding extraction of vaccum freezing, we produced the fermented bean curd as a convenient and compound flavoring.
本研究以腐乳为基料,加入香辛料浸提液,经配料、研磨、包埋、灭菌、真空冷冻干燥制成方便复合调味品“腐乳味珍”。
4) compound condiment
复合调味料
1.
Development of the cooking compound condiment for Sichuan cuisine;
川菜烹饪复合调味料的研制
2.
This study adopt the food and pharmacon amphi-use herbaceous plant Agastache rugosa for the raw materials,through ethanol extraction,and undertake the science recipe with the garlic,ginger,anise and other condiment we develop the compound condiment for stewing fish which healthy,delectable,flavor nature,convenience,shortcut and have local peculiarit
以食药兼用的草本植物藿香为原料,经乙醇回流萃取后,与蒜、姜、大料等调味料进行科学组方复配,研制出集健康、美味、自然、方便快捷于一身,具有地方特色的炖鱼用复合调味料。
5) compound seasoning
复合调味品
1.
This research has reviewed compound seasoning development situation in the past ten years from the present compound seasoning development situation in China.
从我国复合调味品的研究现状入手,回顾了近十年我国对复合调味品的研发状况。
6) compound condiment
复合调味品
1.
The relationship between the nutritional substance and flavor in compound condiment;
复合调味品的营养物质与风味的关系
补充资料：组合模式或组合振动
分子式：
CAS号：
性质：在红外光谱中通常出现很多的弱吸收，组合模式或组合振动系指对应于两个或多个基本振动频率之和起源，它的弱吸收于多原子分子振动态相互作用的振子的非谐性。与基频振动及倍频所引起的吸收相比，这些吸收是比较弱的。
CAS号：
性质：在红外光谱中通常出现很多的弱吸收，组合模式或组合振动系指对应于两个或多个基本振动频率之和起源，它的弱吸收于多原子分子振动态相互作用的振子的非谐性。与基频振动及倍频所引起的吸收相比，这些吸收是比较弱的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条