The rice processing enterprises can effectively control or reduce any hazard in foods by establishing HACCP System during purchase and processing of raw materials in time,to ensure the food safety.

Along with progress of reform and opening to the outside world and development of science and technology, overseas cereal processing machinery companies entered the Chinese market, which promoted the domestic rice processing technology to progress and develop continuously.

This paper focuses on the quality control techniques-FMEA(Failure Mode and Effects Analysis)rice production in the health management program,the application process and in the application of the note and to improve rice processing enterprises health management level,and ensure the safety of Rice provided a new management methods.

The paper gave a broad overview of the new technology of rice processing.

Characteristics of Rice Fractionated by Rice Kernel Thickness and Its Application;

Method for determination of organic phosphorous pesticide residue in rice;

Selection of fitting models of adsorption and desorption isotherms of rice and optimization of their parameters;

Microscopic structure of rough rice after sun drying;

Study on stress cracks of rough rice with the fractal theory;

Preliminary study on dry rough rice caused cracking by moisture adsorption after mixing of dry and wet rough rice;