1.
Requests of technics and equipment for large rice processing plant
大型稻谷加工厂对工艺与设备的要求
2.
Study and progress of comprehensive development of cereal by-products in food industry;
稻谷加工副产物在食品工业中的综合开发研究进展
3.
Research into Projects of Finely and Deeply Processed Rice in Changchun Grain Group
长春粮食集团稻谷精深加工项目研究
4.
Postharvest technologies includes the storing, drying, and processing of rice.
稻谷收获后处理技术包括贮藏、干操和加工。
5.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
6.
a breakfast food prepared from grain.
谷类加工的早餐食品。
7.
International Milling Association
国际谷类加工业协会
8.
DEVELOPMENT COUNTER MEASURES FOR MAJOR RICE PRODUCTION AREAS AT THE MIDDLE YANGTZE RIVER VALLEY AFTER CHINA ENTERS WTO;
加入WTO后长江中游稻谷主产区发展对策
9.
Study on Drying Characteristic and Technology of Paddy Dried by Far-infrared
稻谷的远红外干燥特性和工艺的实验研究
10.
Experiment Study on Influence of Drying Parameters on Additional Crack Percentage of Rice in a Deep Fixed-bed
干燥工艺参数对稻谷爆腰率增值的影响
11.
Instead, they aim to improve rice yields by50% using modern genetic techniques.
不过，他们致力于利用基因技术使稻谷产量增加百分之50。
12.
Soybeans are handled differently from cereal grains.
大豆的加工处理与谷类的加工处理不同。
13.
(of grains especially rice) having the husk or outer layers removed.
（指谷物特别是稻谷）去除外壳。
14.
The Experimental Measurement of Physical Characteristics for Special Grain (Xiandao);
特种稻谷（籼稻）物理特性的实验测定
15.
Fine meal prepared from cereal grain and various other plant products and often used as a cooked cereal or in puddings.
谷粉由谷物颗粒和各种其它植物果实精制的细粉，通常用以加工谷类食品和布丁
16.
The Relationship between Rice Source-Sink and Rice Quality and Their Regulation on the Rice Quality;
水稻源库质量与稻米加工外观品质的关系及调控
17.
Rolling Technique of Millet Shelling in Neolithic Age in Zhongyuan Area
新石器时期中原地区谷物加工技术初探
18.
Research on increasing the sewage treatment capacity by peak load shifting of CAST process
CAST工艺改进削峰填谷增加处理量的研究