1) Analysis of food pigments in mixture
混合食用色素分析
2) edible synthesized coloring matter
食用合成色素
1.
The research development of edible synthesized coloring matter, the development of its study , the technology of its detectment and the trend of its development are discussed in this paper.
本文论述了食用合成色素的发展、研究进展、检测技术和发展趋势。
3) synthetic food colors
合成食用色素
1.
This article describes the following respects of synthetic food colors: color index, permitted lists ofsynthetic food colors under China legislation, their application and national legislation.
本文简要介绍了合成食用色素的主要编排系统和我国批准使用的合成食用色素的主要性状、应用及适用标准。
4) Food synthetic colour
食用合成色素聚
5) edible pigment
食用色素
1.
Present situation and prospect of edible pigment research;
食用色素的研究现状与前景
2.
Spectroscopic behaviour of edible pigment in PEG phase was investigated.
本文研究了在聚乙二醇2000(PEG)硫酸铵双水相体系中,溶液酸度、盐的浓度、PEG浓度、表面活性剂类型、加入金属离子等因素对常见食用色素赤鲜红、苋菜红、柠檬黄、靛蓝、落日黄萃取率的影响。
3.
In order to search and develop more natural edible pigment, this paper is about extracting brown pigment from the seed of Longan.
为寻找和开发更多的天然食用色素,以龙眼核为原料提取棕色素,研究了几种食品添加剂对该色素的影响,并对色素的耐热性、耐光性、耐氧化性、耐还原性等性能进行测试。
6) food pigment
食用色素
1.
Study on the dyeing properties of food pigment Sunset Yellow on cotton fabrics;
食用色素日落黄对棉织物的染色性能研究
2.
Research and development of anthraquinones food pigment;
蒽醌类食用色素的研究进展
3.
Study on the extraction technology of food pigment extracted from chestnut shell;
板栗壳食用色素的提取工艺条件研究
补充资料：食用色素亮蓝
分子式：C37H34N2Na2O9S3
分子量：792.85
CAS号：3844-45-9
性质：熔点283°C。水溶性SOLUBLE。
分子量：792.85
CAS号：3844-45-9
性质：熔点283°C。水溶性SOLUBLE。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条