1) fresh fruit peel
鲜柑皮
1.
Chemical constituents of volatile oil from fresh fruit peel of C.
用GC/MS法分析了鲜柑皮挥发油化学成分,归属了15个成分,其中d-柠檬烯为主要成分(92。
2) Orange skin
柑皮
1.
The functions of compound juice extracted from mung bean and orange skin(MBOSJ)in assuaging alcoholism and diuresis were studied.
试验研究了绿豆柑皮汁(MBOSJ)缓解酒精中毒及利尿作用。
3) fresh-keeping agent of citrus
柑桔保鲜剂
5) orange peel
柑橘皮
1.
Extraction of total flavonoid from orange peel by accelerated solvent extraction;
加速溶剂萃取技术提取柑橘皮中总黄酮的工艺研究
2.
Study on the best extraction condition and the stability of pigment from orange peel;
柑橘皮色素的最佳提取工艺和稳定性研究
3.
Study on extraction from orange peel under magnetic field
磁场条件下柑橘皮中活性物质提取研究
6) orange peel
柑桔皮
1.
Extraction and characterization of pigment from orange peel;
柑桔皮色素的提取及性能表征
2.
Study on manufacture of pectin and hesperidin from orange peel;
从柑桔皮中联产果胶和橙皮苷的新工艺
3.
Study on the Process of Flavonoids from the Orange Peel Grown in Guangxi;
广西产柑桔皮总黄酮的提取工艺条件研究
补充资料：豆腐皮炒鲜菇
原料：
鲜蘑菇250克，豆腐皮150克。 ,生油2大匙，生抽1大匙，蒜3粒，葱之条，盐和料酒适量，胡椒粉和味精少许。
制作：
1．鲜菇洗净对半切开；豆腐皮切条；葱切段，蒜拍扁。
2．将生油放入锅内烧热，爆香葱白和蒜；倒入鲜菇和豆腐皮翻炒；
3、加生抽和盐，烹入料酒，调入胡椒粉及味精拌匀，最后放青葱段翻炒几下即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条