1.
Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel
湘西椪柑皮中橙皮苷的提取工艺研究
2.
Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin
芦柑皮中水溶性多糖提取条件的研究
3.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
4.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
5.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
6.
a rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。
7.
strips of citrus peel cooked in a sugar syrup.
条形的柑桔皮在糖浆里煮。
8.
medium-sized largely seedless mandarin orange with thin smooth skin.
中型的、果皮光滑的、无籽中国柑桔。
9.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
10.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
11.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
12.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
13.
Genetic Diversity of Mandarin Investigated by Molecular Markers
宽皮柑橘资源遗传多样性的分子评价
14.
Studies on the Extraction, Analysis and Purification of the Essential Oil from Ponkan Peel
椪柑果皮精油的提取、分析及纯化研究
15.
Preparation and characterization of mesoporous activated carbon from orange peel
柑橘皮中孔活性炭的制备及性能表征
16.
Component Analysis on the Essential Oil from Ponkan Peel by GC-MS
椪柑果皮精油成分的GC-MS分析
17.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
18.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响