1) Peanut Oil
花生油
1.
Determination of Trace Chiorbiphenyl in Peanut Oil by Capillary GC;
ECD-毛细管柱气相色谱法测定花生油中微量多氯联苯(PCB)
2.
Study on extraction of peanut oil and protein by cold press-aqueous enzymatic method;
低温预榨-水酶法制取花生油和蛋白的研究
3.
The progress on study of peanut oil production;
花生油制取技术研究进展
2) waste peanut oil
废花生油
1.
By the process of alkali refining, decolorization and demulsification, the waste peanut oil was purified and the pale yellow and transparent oil is obtained The optimum conditions and right dosage of treating agents were determined through a series of experiment
采用碱炼、脱色、破乳同时进行的工艺 ,精制废花生油 ,得到了淡黄色透明的精制油。
3) Peanut/rapeseed
油菜/花生
4) peanut oil sediment
花生油脚
1.
Functionality improvement of peanut oil sediment by combined acetylation and hydroxylation;
乙酰化羟化法改进花生油脚的功能性
5) peanut sauce
花生酱油
补充资料：花生油
分子式：
CAS号：
性质：淡黄色油状液体。相对密度(15/15℃)0.916～0.918。熔点约-3℃。碘价84～100。主要组-成是油酸和亚油酸的甘油三酸酯。是由花生仁(含油45％～55％)压榨或浸出而得。主要用于食用和食品工业。也可用于制造肥皂，脂肪酸和甘油等。
CAS号：
性质：淡黄色油状液体。相对密度(15/15℃)0.916～0.918。熔点约-3℃。碘价84～100。主要组-成是油酸和亚油酸的甘油三酸酯。是由花生仁(含油45％～55％)压榨或浸出而得。主要用于食用和食品工业。也可用于制造肥皂，脂肪酸和甘油等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条