1) Oils used in frying
油炸用油
2) Vacuum frying oil
真空炸用油
3) Frying edible oils
煎炸食用油
5) fry
[英][fraɪ] [美][fraɪ]
油炸
1.
Study on the effecting factors on frying capsicum;
油炸辣椒品质影响因素的研究
2.
Study on relativities of quality changes between the oil in breaded aquatic food and palm oil used in frying process
水产裹涂食品中油脂与油炸过程中煎炸用油品质变化的相关性研究
3.
The processing of peanut such as roast and fry in the foreign countries were introduced,and peanut hulls was utilized.
介绍国外对花生的加工处理如烘烤和油炸,及对花生壳的利用。
6) frying
[英][fraɪ] [美][fraɪ]
油炸
1.
1%),immersing time is 50 minutes,scalding 3 minutes at 100℃,the best drying condition was 40 minutes at 85℃,the best frying condition was 180℃ during 40s.
近年来,油炸马铃薯条受到广大消费者特别是青少年的青睐。
2.
Using Houttugnia Cordata Thunb as materials,the processing of Houttugnia Cordata Thunb fried food and it′s critical control point were studied by frying.
以鱼腥草为原料,采用食品油炸技术,研究了鱼腥草油炸休闲食品的生产工艺及其关键环节的控制。
补充资料：皂化溶解油、肥皂油和调水油
分子式：
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条