1) vacuum frying
真空油炸
1.
The best processing technology of crispy sweet potato by the method of vacuum frying;
真空油炸甘薯脆片的研究
2.
The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
3.
Effects of two pretreatment, combined with vacuum frying on the moisture content, fat content and color value of fried green soy bean were studied.
研究了2种预处理工艺结合真空油炸对毛豆水分质量分数、脂肪质量分数和色差的影响。
2) Vacuum frying oil
真空炸用油
3) non vacuum deep fry
非真空油炸
4) deep-fry of vacuum and low-temperature
真空低温油炸
5) frying test-bed
真空油炸实验台
6) Vacuum frying dehydration
真空油炸脱水
补充资料：油炸鱼鳔
主料： 鱼鳔60克，香油适量。
做法： 将鱼鳔切成丝，用香油炸焦趁热吃，每日1次，连吃10-20天见效。
药用价值： 主要治疗颈淋巴结结核中期：颈部淋巴结如串珠状，推之不能活动，如液化成脓时，则表皮转成暗红色而微热，按触有轻微波动感。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条