1) Chinese chives gray mold
韭菜灰霉菌
2) Leek
[英][li:k] [美][lik]
韭菜
1.
Determination of pyrethroid pesticide residues in leek by capillary gas chromatography;
毛细管气相色谱法测定韭菜中拟除虫菊酯类农药残留
2.
Determination of organophosphorus pesticide multi-residues in leek by gas chromatography;
气相色谱法测定韭菜中有机磷农药残留量
3.
The Observation of the Remedy-Curing Scleredema of newborn with the juice of Coriander and Leek;
芫荽、韭菜水外洗佐治新生儿硬肿症的效果观察
3) Chinese chive
韭菜
1.
Effect of spraying leaves with propanetriol on nitrate content in Chinese chive;
叶面喷施丙三醇对韭菜硝酸盐含量的影响
2.
Effects of different nitrogen forms and ratio on the yield and nitrate content of Chinese chive;
不同氮素形态及配比对韭菜产量和品质的影响
3.
Effects of water content in growing media on yield and growth of Chinese chive in greenhouse;
基质含水率对春茬日光温室韭菜产量及生长的影响
4) allium tuberosum
韭菜
1.
Research progress of bioactive constituent and molecular biology in allium tuberosum;
韭菜中生物活性成分及其分子生物学的研究进展
2.
Residual dynamics of chlorpyrifos in Allium tuberosum;
毒死蜱在韭菜中的残留动态研究
3.
Effect of Plant Growth Regulators on Seed Germination and Seedling Growth of Allium tuberosum
植物生长调节剂对韭菜种子发芽与幼苗生长的影响
5) chinese chives
韭菜
1.
Influence of continuous cropping in plastic shed cover on the yield and quality of Chinese chives and soil nutrients;
大棚韭菜连作对产量和品质及土壤养分状况的影响
2.
Comparison Study on Antifungal Action of Common onion,Garlic and Chinese chives;
洋葱、大蒜、韭菜抗菌作用的比较
3.
The fungal diseases were Leek downy mildew (Peronospora schleidenii), Leek rust(Puccinia allii), Garlic gray mold and Chinese chives gray mold (Botrytis allii), Garlic green mold (Penicillium cyclopium), Leek purple blotch and Garlic leaf blight (Alternaria porri), Leek black mold and Garlic black spot (Stemphylium botryosum) .
已查明福建省的葱蒜类蔬菜真菌性病害有葱霜霉病(Peronospora schleidenii)、葱锈病(Puccinia allii)、蒜和韭菜灰霉病(Botrytis allii)、大蒜青霉病(Penicillium cyclopium)、葱紫斑病和大蒜叶枯病(Alternaria porri)、葱黑霉病和大蒜黑斑(紫斑)病(Stemphylium botryosum)。
6) Botrytis cinerea
灰霉菌
1.
Fast Determination of Botrytis cinerea in Fruits and Vegetables;
果蔬中灰霉菌的快速检测
2.
Study on the Electrophoresis Patterns of Soluble Proteins and Esterases of Botrytis cinerea Isolates with Different Resistance to Three Kinds of Fungicide;
抗三种杀菌剂灰霉菌株可溶性蛋白和酯酶的电泳图谱研究
3.
Effects of Grape Berry Nutrition on Postharvest Pathogenicity of Botrytis cinerea;
采后葡萄果实营养对灰霉菌致病性的影响
补充资料：山韭菜
【通用名称】
山韭菜
【其他名称】
山韭菜 (《云南中草药》)
【异名】
黑花野韭。
【来源】
为百合科植物山韭菜的全草。
【植物形态】
山韭菜 多年生草本，高30厘米左右。鳞茎圆柱形，具纤维状鳞毛。叶根生，狭线形，长5～20厘米，宽约0.3厘米，全缘。花茎从叶丛中抽出，伞形花序，顶生，花黑紫色。蒴果。 生于山涧、荒坡草丛中。分布云南等地。
【采集】
夏、秋采收。
【性味】
甘，平。
【功用主治】
散瘀止痛。作菜食可健脾养血，强筋壮骨。
【选方】
治跌打损伤，刀枪伤：鲜山韭菜捣烂敷患处。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条