1.
The Resistance of Botrytis Cinerea to Fungicide Pyrimethanil in Solanaceae Vegetables;
茄科蔬菜灰霉菌对嘧霉胺抗药性研究
2.
Study on Genetic Diversity of Botrytis Cinerea and Antagonism of Three Biocontrol Bacteria Strains Against B. Cinerea in Xinjiang
新疆灰霉菌遗传多样性及三种生防菌对灰霉菌的拮抗作用初探
3.
Studies on Fungicide Resistance in Field Isolates of Botrytis Cinerea and Fungal Antagonists-Trichoderma Isolates;
番茄灰霉菌及其拮抗菌木霉的抗药性研究
4.
The Antifungal Activities of BIT of B.cinerea and the Preliminary Studies on the Mechanism;
BIT对灰霉菌抑菌活性及抑菌机制的初步研究
5.
Stutdy on antifungal activity of Arfemisia argy extracts against Botyfis cinerea in Strausberry
艾蒿提取物对草莓灰霉菌的抗菌活性研究
6.
Studies on The Extracellular Enzymes of Trichoderma and Its Effects on Tomato Botrytis Cinerea
木霉菌胞外酶及对番茄灰霉病菌作用的研究
7.
Study on Biosorption of Heavy Metal by Mycelium of Streptomyces Avermitilis
灰色链霉菌菌丝体吸附重金属的研究
8.
System identification of a Botrytis cinerea antagonistic bacteria
一株番茄灰霉病菌拮抗菌的系统鉴定
9.
Sensitivity Baselines of Botrytis Cinerea and Sclerotinia Sclerotiorum to Pyrimethanil and Resistance of Botrytis Cinerea;
番茄灰霉病菌和油菜菌核病菌对嘧霉胺的敏感性基线及番茄灰霉病菌抗药性研究
10.
STUDIES ON THE BIOLOGICAL CHARACTERISTIC OF BOTRYIS ELLIPITICA ( BERK ) COOKE CAUSING GRAY MOLD OF FRITILLARY (FRITILLARIA VERTICILLATA WILLD VAR.THUNBERGII BAK. )IN ZHEJIANG PROVINCE
浙贝母灰霉病病菌的生物学特性研究
11.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究
12.
Inhibitory Effect of a Bacteriolytic Enzyme Derived from Streptomyces Griseus RX-17 on Cariogenicity in Rats;
灰色链霉菌RX-17溶菌酶防治龋病的实验研究
13.
Primary Study on Inhibiting Mechanism of Propamidine Against Botrytis Cinerea;
丙烷脒对番茄灰霉病菌的抑菌机理初探
14.
Inhibition Effects of Endophytic Bacterial Strains from Clematidis intricatae against Botrytis cinerea Pers
透骨草内生菌对番茄灰霉病菌的抑制作用研究
15.
Antagonism of the Three Biocontrol Bacteria Strains on Botrytis cinerea in Xinjiang
三种生防细菌对新疆灰霉病菌(Botrytis cinerea)的拮抗作用
16.
Screening for Fungicides to Control Strawberry Botrytis cinerea
几种杀菌剂对草莓灰霉病菌的室内毒力测定
17.
Comparative Studies between Streptomyces sp. FR-008 and Streptomyces Griseus IMRU3570 and Their Metabolites;
链霉菌FR-008与灰色链霉菌IMRU3570及其代谢产物的比较研究
18.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响