1) eel scraps
烤鳗下脚料
1.
Study on extracting and measuring taurine from the eel scraps;
从烤鳗下脚料中提取测定牛磺酸的研究
3) Frozen ell
冷冻烤鳗
4) industry of freezing and baking eel
冻烤鳗业
1.
The industry of freezing and baking eel has been making great progress in China for these years.
近年来,我国冻烤鳗业发展迅速,为降低所需主要原料———烤鳗酱油的生产成本,该文从配方、生产工艺和烤鳗酱油的风味特点等方面作了论述,列出了烤前用和烤后用酱油所需原材料的具体配方。
5) toasted Astroconger myriaster slices
烤鳗片
1.
This paper inquires into the key technology pararmeters in the processing the flavored toasted Astroconger myriaster slices,the material of which is from live Astroconger myriaster,so that the optimum technological conditions were defined.
以活鳗为原料,研究了调味烤鳗片加工过程中的主要技术参数,从而确定了调味烤鳗片加工的最佳工艺条件。
6) Roast eel oil
烤鳗油
1.
Influence of deacidation and deodorization on quality of roast eel oil;
脱酸与脱腥条件对烤鳗油品质的影响
补充资料：月尾鳗、线口鳗
月尾鳗、线口鳗
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条