Application of HACCP in processing of apple walnut milk beverage;

The main technical points of processing the walnut kernel by aqueous method are the grinding,separation,emulsion breaking and product packing,and the walnut oil,the walnut powder and the walnut drink are its processed products.

Use this kind of walnut kernel as raw material,walnut protein drink is produced by crushing,filtering,mixing,sterilizing and so on.

Study on whole walnut milk and its stability;

Preparation of lactic fermentation walnut milk beverage;

The factors for improving the extractive yield of protein in walnut milk were studied.

Study of several food additives on the heated stability of the condensed walnut milk;

This paper studies the effectiveness of stabilizers such as agar,xathan gum,alginates,lecithin on the stability of condensed walnut milk,and makes up the suitable stabilizer combination.

This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.