1) Maxingshigan Decoction
麻杏石甘汤
1.
Evenly-designed and optimised technological parameters for Maxingshigan Decoction by semi-bionic extraction;
用均匀设计优选麻杏石甘汤的半仿生提取法工艺条件
2.
Determination of the Contents of Glycyrrhizic Acid in Traditional and Granular Decoctions of Maxingshigan Decoction by HPLC;
高效液相色谱法测定麻杏石甘汤传统汤剂及颗粒汤剂中甘草酸的含量
3.
A Preliminary Study of Gypsum s Effects on Glycyrrhizic Acid in Maxingshigan Decoction;
石膏对麻杏石甘汤中甘草酸含量影响的研究
2) Maxing Shigan decoction
麻杏石甘汤
1.
Study on effect target of Maxing Shigan decoction on anti-influenza virus A in vitro;
麻杏石甘汤体外抗A型流感病毒作用靶点的研究
2.
Determination of Ephedrine Hydrochloride and Pseudoephedrine Hydrochloride in "Maxing Shigan Decoction" by HPLC;
HPLC测定麻杏石甘汤中麻黄碱和伪麻黄碱的含量
3.
Studies on factors influencing on ephedrine contents in Maxing Shigan decoction;
麻杏石甘汤麻黄碱含量影响因素的研究
3) Maxingganshi decoction
麻杏甘石汤
1.
Objective:To explore the pharmacodyniamic action and the mechanism of action of the Maxingganshi decoction in acute lung injury rats in order to supply the pharmacology evidence to cure the SIRS-ALI of Maxingganshi decoction.
目的:探讨麻杏甘石汤及其配伍抗急性肺损伤的药效作用及作用机理,为其治疗实验性急性损伤提供药理学证据。
4) Maxing Shigan Dcoction syndrome
麻杏石甘汤证
6) maxingshigantang
加味麻杏石甘汤
1.
The study was carried out to evaluate the therapeutic effects of Chinese herbal medicine modified maxingshigantang on Infectious Bronchitis Virus (IBV) infection, and its possible mechanisms.
本试验主要研究加味麻杏石甘汤对人工感染传染性支气管炎病毒(IBV)雏鸡的保护作用,并探讨其可能的作用机制,为研究和开发中药防治该病提供新的思路和方法。
补充资料：麻婆下水汤
麻婆下水汤
[原料/调料]
下水 1副
水 3杯
泡面调味粉包 1/3包
泡面蔬菜包 1包
[制作流程]
(1)将水煮开后放入泡面调味粉包续煮沸，盛入汤碗中。
(2)将下水川烫后放入汤中，倒入泡面蔬菜包即可。
使用泡面种类：味王来这套麻婆面
说明：补充资料仅用于学习参考，请勿用于其它任何用途。