1) brewing characteristics
酿造特性
2) brewing character
酿造特征
3) vinification characteristics
酿酒特性
1.
Research on the vinification characteristics of new grape variety Ecolly;
葡萄新品种爱格丽的酿酒特性研究
2.
he quality and the vinification characteristics of wild V.
对稀有野生白果毛葡萄的品质性状和酿酒特性进行了系统研究。
4) Brewing technique of active dry yeast
活性干酵母酿造
5) brewing quality characters
酿造品质性状
1.
Fifteen existing staple rice varieties/hybrids were studied on their brewing economic value, brewing quality characters, brewing technological parameters and the relationship among those factors by way of the variety comparison and the small-scale fermenting experiments for beer brewing .
本研究主要通过当前生产上大面积推广的15个主栽水稻品种(组合)的品比试验和小型啤酒发酵实验，对不同水稻品种(组合)的酿造经济技术指标，酿造品质性状，酿造工艺技术指标及它们之间的相关性进行了研究，结果表明： 1 参试品种(组合)在酿造经济技术指标和酿造品质性质上存在显著的差异。
6) production
[英][prə'dʌkʃn] [美][prə'dʌkʃən]
酿造
1.
The liquor is produced with red sorghum as raw materials and quality Lang Spring water as production water by specific production techniques of "Four High and One Long".
以米红粱和小麦为原料,优质郎泉水为酿造用水,采用“四高一长”的独特酿造工艺,特殊自然酿酒环境,得天独厚的洞藏贮存和科学的酒体设计,精湛的勾调技术勾调而成。
2.
Haiwote species, compared with wild kiwi fruit species, containes high sugar content, low pectin content and well-preserved vitamin C, more suitable for wine production.
酿造过程果胶酶、SO2均分两次添加;发酵温度在14。
3.
as examples to investigate the production status of Baiyunbian liquor from 2008-2009.
入池温度的控制是白云边酒酿造的关键;堆积质量直接影响半成品酒的产量和质量,并对白云边酒风格有重大影响。
补充资料：酿造酒
分子式：
分子量：
CAS号：
性质：见发酵酒。
分子量：
CAS号：
性质：见发酵酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条