1.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
2.
Breeding of Wine-Grape Lines and Their Brewing Characteristics;
酿酒葡萄新品系选育及酿酒特性的研究
3.
Research on the vinification characteristics of Vitis amurensis Rupr and its interspecific hybrid
山葡萄及其种间杂种的酿酒特性研究
4.
Study on Oenological Characteristics & Dry Wine-making Process of V.amurensis Rupr. in Liuhe, Jilin
吉林柳河山葡萄酿酒特性及干红工艺的研究
5.
The Study on the Diversity of Wine-Related Yeasts and Fermentation Character Isolated from Tumochuan Plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性及酿酒特性研究
6.
Study on the fermentation characteristics of the liquor with uncooked rice by SUME
生料酿酒直投复合菌制剂用于生大米酿酒过程中的发酵特性研究
7.
Study on Variety Characteristics of Winegrape Granoir from Switzerland;
瑞引酿酒葡萄Granoir品种特性研究
8.
Research on the Fermentation Characteristics of Functional Monascus for Brewing
酿酒用功能性红曲霉菌的发酵特性研究
9.
Growth characteristics of yeast strain Hss-7 isolated from persimmon
柿中分离酿酒酵母菌Hss-7生长特性研究
10.
Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
红曲霉酯化酶特性及在白酒酿造中的应用研究
11.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
12.
The Diversity and Enzyme-producing Properties of Filamentous Fungi in Koji for Fujian Rice Wine Brewing
福建黄酒酿造用曲中丝状真菌多样性及其产酶特性研究
13.
Isolation Selection and Identification of Lactic Acid Bacterium from Traditional Rice Wine and Research of Capability of Fermention;
传统法酿造糯米酒中乳酸菌的筛选及发酵特性研究
14.
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
15.
The Effect of Water Stress on Physiological Biochemistry Indexes of Wine Grape Cultivar Pinot Noir;
水分胁迫对酿酒葡萄黑比诺幼苗生理生化特性的影响
16.
Mineral Elements Characteristics in Wine Grape Berries and Leaves from Different Regions and Varieties
酿酒葡萄叶片和果实矿质元素的产区及品种特性研究
17.
Screening of the Wine Yeast Rich in β-glucosidase and Its Fermenting Characteristic
高产β-葡萄糖苷酶酿酒酵母的筛选及其发酵特性的研究
18.
Biological Characterizations of the Mutant Strain with SNF1 Gene Deleted in Sacchromyces Cerevisiae
酿酒酵母SNF1基因缺失突变株的构建及生物学特性研究