1) Aspergillus clavatus
棒曲霉
1.
The Relationship between Aspergillus clavatus and Saccharomyces cerevisiae in a Simulation Ecosystem of Koji Making;
酒曲模拟体系中棒曲霉-酵母菌关系的研究
2.
Xylanase Production on Bagasse with Solid State Fermentation by Aspergillus clavatus UA 2;
棒曲霉UA-2木聚糖酶的蔗渣固态发酵
3.
Regulation of Xylanase Synthesis of Aspergillus clavatus Strain Ac-22;
棒曲霉Ac－22β－木聚糖酶合成的调控
2) Patulin
['pætjulin]
棒曲霉素
1.
Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC;
基于SPE-HPLC的浓缩苹果汁中棒曲霉素检测方法的研究
2.
Patulin Destabilization in Acid Solution Using Microwave;
微波处理对苹果汁中棒曲霉素的破坏作用
3.
Determination of Patulinin in Tomato Jam, Fruit Juice and Fruit Wine by High Performance Liquid Chromatography;
番茄酱、果汁及果酒中棒曲霉素的检测与分析
3) Aspergillus clavalus desm
棒曲霉菌
1.
Purification of antifungal peptide from Aspergillus clavalus desm;
棒曲霉菌中抗真菌肽的分离与纯化
4) Aspergillus clavatonanicus
矮棒曲霉
5) Aspergillus clavatus strain HD 11
棒曲霉HD-11
6) isoclavacin
异棒曲霉素
补充资料：异棒曲霉素
分子式：
CAS号：
性质：为3-羟甲基-5,6-二氢-γ-吡喃酮-2-羧酸的内酯。从苯与石油醚中结晶得到无色晶体，熔点86.5～87℃。与2,4-二硝基苯肼反应得腙，熔点>270℃(分解)。
CAS号：
性质：为3-羟甲基-5,6-二氢-γ-吡喃酮-2-羧酸的内酯。从苯与石油醚中结晶得到无色晶体，熔点86.5～87℃。与2,4-二硝基苯肼反应得腙，熔点>270℃(分解)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条