1.
Study on Patulin Enrichment and Determine Method Based on SPE and Relativity between Patulin and Ergosterol in Apple Juice;
基于SPE的苹果汁中棒曲霉素富集检测方法及棒曲霉素与麦角固醇相关性研究
2.
The Adsorption of Methamidophos, Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin
大孔吸附树脂对苹果汁中甲胺磷、棒曲霉素和褐变成分的吸附
3.
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
4.
Isolation and Identification for the Main Patulin-producing Stains and the Study of Patulin Control Technology in Apple Juice Concentration Processing;
苹果浓缩汁（AJC）生产中棒曲霉素产生菌的分离鉴定及控制技术研究
5.
Studies on the Residues Analysis of Patulin and Organophosphorus Pesticides in Apple & Apple Juice Concentrated;
苹果及其浓缩汁中棒曲霉素和主要有机磷农药的残留分析研究
6.
The Variation Trend of Microorganism of Apple during the Storage Period and Screening of the Antagonistic Bacteria of Aspergillus Clavalus
贮藏期苹果表面微生物的变化趋势及棒曲霉拮抗菌的筛选
7.
Research & Applications of Luminol with Patulin or Capsaicin Chemiluminescence Behavior
棒曲霉素和辣椒素的鲁米诺化学发光行为研究及应用
8.
Possible Involvement of Oxidative Stress in Patulin-induced Genotoxicity in Human HepG2 Cells
棒曲霉毒素对HepG2细胞的遗传毒性及氧化应激机制的研究
9.
Synthesis of Patulin-Selective Molecular Imprinting Polymers Grafted on Silica Bead and their Applications to SPE-HPLC Determination
棒曲霉素硅胶表面印迹聚合物的制备及其SPE-HPLC应用
10.
Domestic production status of concentrated apple juice and harm of patulin on its quality
我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害
11.
Study on the adsorption capability of macroreticular resin for patulin in apple juice
大孔吸附树脂吸附浓缩苹果汁中棒曲霉素的研究
12.
High Performance Liquid Chromatography Tandem Mass Spectrometry Method for Determination of Patulin in Apple,Hawthorn and Tomato Products
高效液相色谱-电喷雾三级四极杆质谱测定苹果、山楂、番茄制品中棒曲霉素的研究
13.
Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
黑曲霉抗产毒黄曲霉作用的初步研究
14.
It isn't easy to bend a bar ofiron.
使铁棒弯曲不容易。
15.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
16.
Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;
红曲霉B_3降解金霉素废水的特性研究
17.
Study on Citrinin Related Genes in Monascus spp.;
红曲霉产桔霉素相关基因的初步研究
18.
Research Progresses of the Biosynthesis of Viomycin and Capreomycin
紫霉素与卷曲霉素生物合成研究进展