Ninety six weaning piglets were divided randomly into four groups, consisting of four repeats and fed with respectively the diets based corn, extruded corn, corn+amylase and extruded corn+amylase, to compare the influence of extrusion processing (EP)and amylase supplementation(AS) in diets on the blood parameters, pancreatic and intestinal amylase activity.

The stability of milk-like beverage withexpanded waxy corn powder;

Preparation of expanded corn starch adhesive;

Resreach on the influence of material type on extruded rice paste characteristics

Study on the rheological properties and the sensory index of extruded rice paste

Different types of the extruded rice paste are studied for the relationship between the physical characters and the sensory index.