1.
Study on the effect of common starch to microwave puffing corn chips and optimization of its processing parameters
常用淀粉对微波膨化玉米片品质影响及工艺参数优化研究
2.
Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;
荸荠片热风及微波膨化干燥加工工艺的研究
3.
Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method
基于微波真空方法的蓝靛果脆片膨化工艺研究
4.
Puffing technique for Lonicera edulis Turc crisp chips using microwave vacuum method
应用微波真空方法膨化蓝靛果脆片的研究
5.
Study on the Microwave-Acid Pretreatment and Enzymatic Hydrolysis of the Corn Stalk
玉米秸秆微波酸预处理与酶解糖化研究
6.
Microwave assisted pyrolysis of corn stover pellets with catalysts for bio-oil production and its component
玉米秸秆的催化微波裂解及生物油成分
7.
This machine is designed for packing solid food in grain, strip or slice shape such as puffy food, candy, peanut, puffy maize or puffy rice and so on.
适合各类膨化食品、糖果、花生、玉米花、大米等颗粒状、条状、片状固体物料的包装。
8.
Study on the Mechanism & Quality of Microwave Vacuum and Drying & Puffing Apple Slices and Machine Desigen;
微波真空干燥膨化苹果片的机理及品质研究和设备设计
9.
Study on effect of puffing pre-gelatinization on liquation of maizena
膨化预糊化对干法玉米粉液化效果影响的研究
10.
Continuous Microwave Assisted Pyrolysis of Corn Cob for Producing Bio-Oil
玉米棒芯的连续微波裂解制取生物油
11.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
12.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
13.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
14.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
15.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
16.
The Test Study on Using Extruded Maize without Germ for Producing Alcohol;
挤压膨化脱胚玉米生产酒精的试验研究
17.
The Experiment of Extruded Maize without Germ to Produce Alcohol;
用挤压膨化脱胚玉米生产酒精的试验研究
18.
Study on the Extrusion Maize Without Germ with Acid Aid for Alcohol Production;
加酸挤压膨化脱胚玉米制备酒精的研究