1) xanthan/chromium gelling fluid
黄胞胶/铬冻胶
2) Xanthane/Chromium Aqueous Gel
黄原胶/铬水基冻胶
3) chromic gel
铬冻胶
1.
Breakthrough pressure of chromic gel with different ingredient was measured under various permeability.
以铬冻胶为例,首先测定不同配方堵剂在不同渗透率条件下的突破压力,然后根据地层参数及油水井条件,绘制高渗透层的压降曲线。
2.
The breakthrough pressure of chromic gel was measured under the conditions of the different concentrations, molecular weights of polyarylamide (PAM), and variable permeability, temperature, salinity of the injected water.
在室内测定了不同的聚丙烯酰胺质量分数和相对分子质量、地层渗透率、温度、矿化度等条件下铬冻胶堵剂的突破压力 ,对各因素影响铬冻胶堵剂突破压力的原理进行了简单分析。
4) chromium gel
铬冻胶
1.
According to the concept of solution crosslinking of PAM molecules by multinuclear oblation complex ion of chromium(Ⅲ) and on the basis of experimental fact that acidic chromium gel can be formed only with PAM of low hydr.
根据铬 (Ⅲ )的多核羟桥络离子交联水溶液中PAM分子而成冻的机理 ,基于只有低水解度PAM才能形成酸性铬冻胶的事实 ,认为在乏酸条件下PAM的交联主要是通过酰胺基进行的。
5) organic chrome jelly
有机铬冻胶
1.
Application of organic chrome jelly profile control technique in Chaoyanggou oilfield;
有机铬冻胶调剖技术在朝阳沟油田的应用
6) chromium gel system
铬冻胶体系
1.
A kind of chromium gel system of retarded crosslinking made of partially hydrolyzed polyacrylamide(HPAM), sodium bichromate and organic reductant sulfocarbamide was investigated.
缓交联铬冻胶体系由部分水解聚丙烯酰胺、重铬酸钠与有机还原剂硫脲组成。
补充资料：温州胶冻
以黄鱼胶或其他鱼类的膘作原料，加水（50克千鱼胶加2500克水）煮沸，溶化后冷却即成。吃时用刀切成小块，用酱油、味精、米醋、麻油、胡椒粉等调味。口感清凉、滑润。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条