1) Buckwheat husks
荞麦皮
1.
Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.
荞麦皮经稀硝酸处理后，从滤液中得到一种透明的针状晶体。
2.
The technique of breeding earthworm with buckwheat husks was first reported.
首次报道用荞麦皮做基料进行蚯蚓无土养殖的技术和方法。
2) buckwheat husk
荞麦皮
1.
Cyanoethylate cellulose prepared by homogneous and non homogneous reaction buckwheat husk;
用荞麦皮制备氰乙基纤维素的研究
3) tartary buckwheat bran
苦荞麦麸皮
1.
Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model;
苦荞麦麸皮总黄酮提取工艺及其数学模型研究
2.
In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied.
本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
3.
Tartary buckwheat bran of Shanxi Province were used as the experimental materials and extracted flavonoids by 70% alcohol.
苦荞麦麸皮提取物中的类黄酮 (TBF)含量为 8。
4) buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
荞麦
1.
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
5) Fagopyrum esculentum Moench
荞麦
1.
Genetic Transformation of Buckwheat (Fagopyrum esculentum Moench) with AtNHX1 Gene and Regeneration of Salt-tolerant Transgenic Plants;
AtNHX1基因对荞麦的遗传转化及抗盐再生植株的获得
2.
Determination of the Content of Polysaccharide in Fagopyrum esculentum Moench by Phenol-Sulfuric Acid Method;
苯酚-硫酸法测定荞麦蜂花粉多糖含量
3.
Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench
铜对荞麦种子萌发及幼苗生长的影响
6) Fagopyrum
荞麦
1.
Determination of Protein in Fagopyrum;
荞麦中蛋白质含量的分析
2.
The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;
荞麦(Fagopyrum)的形态解剖学及系统学研究
3.
Determination of Rutin in Fagopyrum by Spectrophotometric Method;
分光光度法测定荞麦中芦丁含量
补充资料：荞麦皮
荞麦皮，就是荞麦的壳皮。
荞麦原生地在亚洲的中北部,中国是其原生地之一。全世界的荞麦属有15个种,云南有11个种。茎直立有分枝,质柔软。叶戟形,互生。总状或圆锥状花序。花被五深裂,裂片呈长椭圆形,色白或淡红。籽实为三棱形瘦果,黑、褐或灰色。栽培荞麦有3种类型:①普通荞麦,又称甜荞。②鞑靼荞麦,又称苦荞。③有翅荞麦。荞麦亦称荞子,是粮食作物中的小杂粮,全省各县均有种植。1995年,种植面积10.82万公顷,平均亩产70.l8千克。生长期短,全生育期仅2～3个月。为短日照作物,喜凉爽湿润,不耐高温,畏霜冻,耐瘠抗旱。是粮食、蔬菜、饲料兼用型作物,为山区人民抗灾度荒的主要食粮。云南栽培荞麦分为甜荞、苦荞两大类。甜荞又分为红花、白花2个种,多分布在海拔2500米以下地区。苦荞又分为细长荞、大长荞、细团荞和大团荞4个种,多分布在海拔3400米以下地区。
荞麦皮常常用来填充枕头的枕心。荞麦皮枕头软硬适度，冬暖夏凉，特别是枕在上面不会“落枕”。