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1)  defishying
脱腥处理
2)  deodorization [英][di:,əudərai'zeiʃən]  [美][di,odəraɪ'zeʃən]
脱腥
1.
Research and development of deodorization and calcium-enriched low value fish sauce;
脱腥富钙低值鱼鱼酱的研制
2.
Study on extraction,deodorization and colour fixation of laver extract;
紫菜汁的提取及其脱腥护色研究
3)  deodorization [英][di:,əudərai'zeiʃən]  [美][di,odəraɪ'zeʃən]
脱腥脱苦
1.
Study of deodorization of hydrolysates from fish offal of pollock;
鳕鱼碎肉酶解液脱腥脱苦的研究
2.
Advances on the deodorization of fish odor for fish product;
鱼制品脱腥脱苦技术研究进展
3.
This method showed better deodorization effect with lower loss ratio of protein.
可见,用有机酸遮蔽,再加适量生姜粉能够起到较好的脱腥脱苦效果,而且蛋白损失率较低。
4)  the removal of brown and the smell of kelp
脱色脱腥
1.
In this paper, an instant color shredded kelp was produced by dyeing with edible color after the removal of brown and the smell of kelp.
采用脱色脱腥及食用色素染色处理海带的方法,制备了一种即食彩色海带丝。
5)  Eliminating the colour and grass odor
脱腥、脱色
6)  soybean milk without odd flavor
豆浆脱腥
补充资料:钢液真空循环脱气(RH)处理(武钢)


钢液真空循环脱气(RH)处理(武钢)


  钢液真空循环脱气(RH)处理(武钢)
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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