1) non-biological hazy matter
非生物性浑浊
1.
The reasons of forming the non-biological hazy matters in Lanling Meijiu were described and the prevention methods were suggested in this paper.
介绍兰陵美酒非生物性浑浊形成原因 ,并提出预防及除浊对
2) non-biological turbidness
非生物浑浊
3) non-biological turbidity and precipitation
非生物浑浊与沉淀
4) non-biological turbidity
非生物性混浊
1.
The non-biological turbidity of yellow rice wine mainly included heat turbidity,cold turbidity and oxidizing turbidity etc.
黄酒的非生物性混浊主要包括热混浊、冷混浊、氧化混浊等,缘于黄酒中的不稳定性物质如蛋白质、多糖、多酚、单宁、铁、铜等由于温度变化、溶氧等引起。
5) turbidity
[英][tə:'biditi] [美][tɝ'bɪdətɪ]
[浑]浊度，浑浊性
6) haziness
[英]['heizinis] [美]['hezɪnɪs]
浑浊性
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条