1) non-biological back turbidness
非生物返浊
2) non-biological turbidness
非生物浑浊
3) non-biological back mixing
非生物返混
1.
Research on the non-biological back mixing and clarification of fruit vinegar;
果醋的非生物返混及澄清研究
4) non-biological turbidity
非生物性混浊
1.
The non-biological turbidity of yellow rice wine mainly included heat turbidity,cold turbidity and oxidizing turbidity etc.
黄酒的非生物性混浊主要包括热混浊、冷混浊、氧化混浊等,缘于黄酒中的不稳定性物质如蛋白质、多糖、多酚、单宁、铁、铜等由于温度变化、溶氧等引起。
5) non-biological hazy matter
非生物性浑浊
1.
The reasons of forming the non-biological hazy matters in Lanling Meijiu were described and the prevention methods were suggested in this paper.
介绍兰陵美酒非生物性浑浊形成原因 ,并提出预防及除浊对
6) Beer non-biological turbidness
啤酒非生物混浊
补充资料：返返
1.形容往返不停。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条