1) long-fermented grains
长酵糟
1.
The application of TH-AADY coupled with the technique of pile fermentation in the comeback production of long-fermented grains could solve the problem of permutation loss of long-fermented grains by adjustment of fermentation system and improvement of the vitality of the grains.
长酵糟恢复生产中应用TH-AADY配以“堆积发酵”工艺,调整了发酵体系,增强了糟子的活性,解决了长酵糟（质量糟）的掉排问题,原料出酒率和优质品率分别提高2。
2) fermented mash
发酵糟醅
1.
Research on the determination method for the residual alcohol in the fermented mash for Chinese highly-flavored liquor;
白酒发酵糟醅中残余酒精含量检测方法的探讨
4) Barmy vinegar-waste
发酵醋糟
5) the fermented supernatant of Laozao(rice distillers'grain)
醪糟发酵液
补充资料：烂糟糟
1.破碎或破烂的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条