1) degrease tikitiki
脱脂米糖
2) defatted rice bran
脱脂米糠
1.
Primary study on defatted rice bran adhesive;
脱脂米糠胶粘剂性能开发的初步研究
2.
Optimization of dietary fibre extraction from defatted rice bran by response surface methodology
响应面法优化脱脂米糠膳食纤维提取工艺的研究
3.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
3) degreased rice bran
脱脂米糠
1.
In this dissertation, the degreased rice bran extrusion processing had been studied by single factor and the multi-factors experiments in order to obtain the maximum SDF conversion rate .
以脱脂米糠为原料,运用挤压加工技术,以较大的SDF转化率和最好的IDF吸水力和膨胀力作为指标,进行了正交试验研究,确定了最优工艺参数组合:物料含水量25％,挤压温度140℃、螺杆转速 150r／min。
4) degrease corn
脱脂玉米
1.
The process of wort used in beer brewing of different fermentation degree was studied, used feedstuff barley and degrease corn powder as raw material.
以饲料大麦为原料、脱脂玉米粉为辅料,研究了酶法生产不同发酵度啤酒酿造用大麦糖浆的生产工艺。
5) Dehydrated Agarose
脱水琼脂糖
6) degreased corn germ
脱脂玉米胚
1.
The γ-GABA accumulation of the degreased corn germ was studied by the protease and the glutamate decarboxylase (ab.
以脱脂玉米胚为原料,利用其中的蛋白酶和谷氨酸脱羧酶(GAD)富集γ-氨基丁酸。
补充资料：米糖
米糖,福建宁德一带食品.是用米浆、姜片与麦芽制成的。先把稀释后的米浆与姜片置于锅里烧滚几下，灭火后，再加入舂碎的麦芽进行发酵。其余制作过程与地瓜糖相同。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条