1) defatted rice bran
脱脂挤压米糠
1.
Several extraction processes,such as traditional hot water extraction method,supersonic method and pulsed electric field(PEF)method,were used respectively to optimize the extraction process of defatted rice bran polysaccharide.
以脱脂挤压米糠为原料,采用热水浸提、超声波和高压脉冲强化提取三种不同方法提取米糠多糖。
2.
The microwave-assisted technology for extracting polysaccharide from defatted rice bran was studied.
以脱脂挤压米糠为原料,采用微波辅助法提取米糠多糖,并与传统热水浸提方法进行比较,通过考察料液比、微波辐射时间以及微波功率三个因素,设计正交试验,得出微波辅助提取米糠多糖的优化工艺条件为:料液比1∶10,微波辐射时间为2 min,微波炉功率400 W。
2) defatted rice bran
脱脂米糠
1.
Primary study on defatted rice bran adhesive;
脱脂米糠胶粘剂性能开发的初步研究
2.
Optimization of dietary fibre extraction from defatted rice bran by response surface methodology
响应面法优化脱脂米糠膳食纤维提取工艺的研究
3.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
3) degreased rice bran
脱脂米糠
1.
In this dissertation, the degreased rice bran extrusion processing had been studied by single factor and the multi-factors experiments in order to obtain the maximum SDF conversion rate .
以脱脂米糠为原料,运用挤压加工技术,以较大的SDF转化率和最好的IDF吸水力和膨胀力作为指标,进行了正交试验研究,确定了最优工艺参数组合:物料含水量25％,挤压温度140℃、螺杆转速 150r／min。
4) extruded rice bran
挤压稳定化米糠
1.
Development of bread containing extruded rice bran;
富含挤压稳定化米糠粉面包的研制
5) rice bran solid fat
米糠固脂
1.
The transesterification of rice bran solid fat at various conditions with sodium methylate as a catalyst was studied in this paper.
:以米糠固脂为原料、甲醇钠为催化剂 ,在不同条件下进行自身酯交换 ,试样经甘三酯结构及熔点分析 ,结果表明 ,酯交换后的米糠固脂不但改变了原有脂肪酸在甘三酯位置的分布 ,而且熔点明显下降 ,产品达到米糠色拉油的冷冻试验要求 为了扩大米糠固脂的应用范围 ,又以米糖固脂和高熔点棕榈油为原料 ,用不同的比例进行酯交换 ,经分析酯交换产品可作为煎炸油应
6) Lipoids of rice bran
米糠脂质
补充资料：冲击挤压(见冷挤压)
冲击挤压(见冷挤压)
impact extrusion
ehongji jiya冲击挤压(impaet extrusion)见冷挤压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条