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1)  carbon dioxide puffing technology
CO_2膨化技术
2)  expanded technology
膨化技术
1.
As a new food manufacturing,expanded technology of microwave is becoming widely applied in food.
膨化技术作为一种新型食品生产技术,正逐步在食品工业中得到广泛的应用。
3)  extrusion and swelling technique
挤压膨化技术
1.
Application of extrusion and swelling technique on soybean paste production;
挤压膨化技术在豆酱生产中的应用
4)  pressure treatment
压力膨化技术
1.
In this paper, pressure treatment on commercially available SHD50 cellular Polypropylene was carried out.
以压力膨化技术处理改性商用SHD50型聚丙烯蜂窝膜(PP Cellular),它们的压电 d33 系数可达193pC/N,比未经处理的样品提高了约 2 个数量级。
5)  hank bulking technique
绞丝膨化技术
6)  compressive-expansion technology
缩膨技术
1.
Application of compressive-expansion technology in Xianhe oil production plant;
缩膨技术在现河采油厂的应用
补充资料:poly(bisphenol a-co-4-nitrophthalic anhy-dride-co
CAS:61128-46-9
分子式:(C31H20O8·C6H8N2)x
中文名称:5,5'-[(1-甲基亚乙基)双(4,1-亚苯氧基)]双-1,3-异苯并呋喃二酮与1,3-亚苯二胺的聚合物

英文名称:1,3-Isobenzofurandione, 5,5'-[(1-methylethylidene)bis(4,1-phenyleneoxy)]bis-, polymer with 1,3-benzenediamine

3-isobenzofurandione, 5,5'-[(1-methylethylidene)bis(4,1-phenyleneoxy)]bis- polymer with 1,3-benzenediamine

poly(bisphenol a-co-4-nitrophthalic anhy-dride-co

1,3-Isobenzofurandione,5,5'-[(1-methylethylidene)bis(4,1-phenyleneoxy)]bis-,polymer with 1,3-benzenediamine
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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