1.
PRELIMINARY STUDY ON THE FUEL ALCOHOL PRODUCED USING CASSAVA BY EXTRUSION
挤压膨化技术应用于木薯生产燃料酒精的初步研究
2.
The Experimental Study on Technology of Extrusion Pretreatment for Solvent Extraction of Corn Germ;
用于浸油的玉米胚挤压膨化预处理技术的试验研究
3.
Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;
果蔬低温高压膨化干燥关键技术研究
4.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进
5.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
6.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
7.
Experimental Study on Process Parameter of the Cereal Extruder;
谷物挤压膨化机工艺参数的试验研究
8.
multiple squeeze slurry pack technique
多次挤压砂浆充填技术
9.
Tunnel Construction under High Ground Pressure and High-expansion Wall Rock
高地压应力强膨胀性围岩中隧道施工优化技术
10.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
11.
Extrusion Texturization Technology and Mechanisms of Peanut Protein;
花生蛋白挤压组织化技术及其机理研究
12.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
13.
Optimization of the compound cold extruding process for a special tooth-shaped automobile part
汽车异形齿类零件复合挤压成形技术的优化
14.
Research advances in technology for high-moisture extrusion texturization of vegetable protein
植物蛋白高水分挤压组织化技术研究进展
15.
Study on extrusion processing properties of wheat germ and its physicochemical properties
麦胚芽挤压膨化加工特性及其理化性质研究
16.
The Parametric Modeling of Extruding Taper Screw Rod Based on Pro/TOOLKIT
基于Pro/TOOLKIT的挤压膨化锥形螺杆参数化建模
17.
Influence of Twin-Screw Extrusion on Millet Pasting Property
双螺杆挤压对膨化小米糊化特性的影响研究
18.
Research on extrusion process of banana and change of quality and structure
香蕉挤压膨化处理工艺及其质构变化研究