1) debranning rate
碾皮率
1.
The debranning state of wheat grain,grain cross section,grain longitudinal section as well as grain surface,in each pass of wheat debranning were scanned with HITACH Scanning Electron Microscope S-450 and analysed,which offers a guide for laying down the debranning rate for debranned wheat flour milling.
对小麦碾皮制粉各道碾皮麦的横切面、纵切面及表面进行电镜观察 ,分析各道碾皮麦皮层去除状况 ,为小麦碾皮制粉技术中碾皮率的确定提供理论依据。
2) crushing and peel removing
碾压去皮
3) debranned wheat flour milling
碾皮制粉
1.
The debranning state of wheat grain,grain cross section,grain longitudinal section as well as grain surface,in each pass of wheat debranning were scanned with HITACH Scanning Electron Microscope S-450 and analysed,which offers a guide for laying down the debranning rate for debranned wheat flour milling.
对小麦碾皮制粉各道碾皮麦的横切面、纵切面及表面进行电镜观察 ,分析各道碾皮麦皮层去除状况 ,为小麦碾皮制粉技术中碾皮率的确定提供理论依据。
4) tan mill
碾树皮机
5) compaction speed
碾压速率
6) bran removal degree
碾减率
1.
The physicochemical properties,cooking properties,texture characteristics and eating qualities were analyzed to investigate the effects of physicochemical properties,cooking and eating qualities under different bran removal degree by controlling the milling time.
通过改变碾白时间来控制糙米的碾减率,然后对其大米的理化特性与蒸煮特性、质构特性以及食味品质的感官评分进行分析测定,以探讨碾减率对大米理化特性及蒸煮食味品质的影响。
补充资料：电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条