1) convenient bacon
即食腊肉
1.
In this paper,the effects of Nisin and related factors on the quality of the convenient bacon had been investigated with orthogonal test,sense assess,a destruction experience and microbiological analysis.
采用正交实验、感官评定、破坏性实验及微生物分析等实验手段,全面研究了乳酸链球菌素及相关因素对即食腊肉质量的影响。
2) instant la sausage
即食腊肠
1.
Concepts for producing instant la sausage are introduced and the processing technology of this product is discussed in brief.
本文提出了即食腊肠的概念,并概要介绍了即食腊肠的加工方法。
4) ready-to-eat Chinese sausage
休闲即食腊肠
1.
Industrialized production and quality control of ready-to-eat Chinese sausage;
休闲即食腊肠的工业化生产及质量控制
5) ready-to-eat meat
即食肉制品
1.
The sterilizing methods of Listeria monocytogenes in ready-to-eat meat products;
即食肉制品中李氏杆菌的杀菌方法
6) ready-to-serve dried plant meat
即食全素肉干
补充资料：即食
立即可以食用的：～面（方便面）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条