1) natural iodine soy sauce
天然酱油
2) natural brew sauce
天然酿造酱油
1.
The paper reported the present situation of 3-MCPD in the natural brew sauce.
报告了天然酿造酱油中 3—MCPD的现况。
3) naturally fermented paste
天然发酵酱
1.
Comparison of the old and new technologies for naturally fermented paste;
天然发酵酱新旧工艺的比较
4) inoculate natural soybean paste
接种天然豆酱
1.
The key give an account of raw materrals put in rice chaff;dispose of raw materrals;make leaven of two mould;the ripe leaven put in salt solution and enzymes,inoculate natural soybean paste,pour ferment,soak and leaching and so on process s gist of operation and experience.
阐述了淋浇酿造酱油新工艺,着重介绍了配料加糠、原料处理、双菌制曲、成曲加盐水补酶接种天然豆酱淋浇发酵、浸淋油等工艺的操作要点及经验体会。
5) natural oils
天然油脂
1.
The hydrogenation of natural oils and fatty acids has been widely used in chemical and food industry, for example, the stearin obtained from coconut oil can substitute cocoa grease or is used as raw material of margarine.
天然油脂加氢改性在食品工业上具有广泛用途，如椰油加氢后得到的硬脂可替代可可脂及作为人造奶油的原料。
6) natural gasoline
天然汽油
1.
The production of natural gasoline in No.
第一气体处理厂生产的天然汽油由于硫含量超高,无法满足对其进行深加工处理,生产高附加值产品的要求,只能作为低附加值产品销售。
补充资料：石油天然气国际贸易(见石油市场与天然气市场)
石油天然气国际贸易(见石油市场与天然气市场)
石油天然气国际贸易(internotional tradeof011 and只as)见石油市场与天然气市场。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条