1) de-toxication of smitten grain
粮食脱毒
2) food fungi toxin
粮食真菌毒素
1.
Methods Three past etiological hypotheses, biology-earth-chemistry hypothesis (selenium deficient hypothesis), water organic compound poisoning hypothesis and food fungi toxin poisoning hypothesis were studied, together with the virus hypothesis we have developed synchronously to explore the initial etiology of KBD.
方法 对大骨节病既往的生物地球化学说(低硒说)、水中有机物中毒说、粮食真菌毒素中毒说3种病因说及我们发现的病毒病因说进行同步研究,探讨该病的始动病因。
3) food
[英][fu:d] [美][fud]
粮食
1.
Preparation Technology of Food Nutritional Component Certified Reference Materials;
粮食中营养成分标准物质制备技术
2.
Analysis on Comprehensive Capability of Food Production in Hubei;
湖北粮食综合生产能力探析
3.
Taking the Function of Plant Protection Seriously Which in the Safety Production of Food;
重视植物保护工作在粮食安全生产中的作用
4) grain
[英][ɡreɪn] [美][gren]
粮食
1.
A study on HPLC analysis of benzo(a)pyrene in grain;
高效液相色谱法测定粮食中苯并芘残留的研究
2.
Determination of plumbum content in fresh grains by fluorescence analysis;
荧光分析法测定粮食鲜样中铅
5) foodstuff
[英]['fu:dstʌf] [美]['fud'stʌf]
粮食
1.
Application of PLC in erect silo warehouse for transference of foodstuff;
PLC在粮食中转立筒库中的应用
2.
Investigation of Nitrate Content in Underground Water in Main Production Regions of Foodstuff and Vegetable of Liaoning Province;
辽宁省粮食蔬菜主产区地下水硝酸盐含量调查分析
3.
The Study on the Analytical Methods of Pesticide Multiresidues in Foodstuff;
粮食中农药多残留分析方法的研究
6) cereal
[英]['sɪəriəl] [美]['sɪrɪəl]
粮食
1.
The Development and Application on the Fixed Cereal Automatic Skewer Prototype
固定式粮食自动扦样机的研制和应用
2.
The trend of cereal further processing technology during the Eleventh-Five Plan in our country was discussed and studied based on the summary of the great achievements in cereal further processing during the Tenth-Five Plan.
在总结“十五”期间我国粮食深加工科技取得重大成果的基础上,对我国“十一五”粮食深加工科技研究的发展趋势进行探索和研究,为我国粮食深加工中长期发展思路提出建设性见解,供同行参考和借鉴。
3.
The moisture content in cereal was determined by microwave heating method.
采用微波加热法测定粮食中的水分 ,测定条件是 :微波功率 70 0W、加热时间 8min。
补充资料：蓖麻油粕脱毒
分子式：
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条