1.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
2.
Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.
本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。
3.
In addition, there was a pint of yellow wine.
另外又有一斤黄酒。
4.
Developing a Rice Wine with High Content of Monacolin K;
含Monacolin K的黄酒的研制
5.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
6.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
7.
Discussion on mechanism of biological decay of black rice wine
黑米酒(黄酒)生物性腐败的机理探讨
8.
Effects of yeast strains and raw materials on β-phenylethanol production in Chinese rice wines
我国黄酒酵母和酿酒原料对黄酒中β-苯乙醇含量的影响
9.
It gave off a sickly, oily smell, as of Chinese ricespirit.
这酒一股子油味儿，直叫人恶心，活像中国的黄酒。
10.
Maotai and rice wine are probably the two most popular drinks in China.
茅台和黄酒可能是在中国最受欢迎的两种酒了。
11.
Methods for Quality and Wine Age Determination of Chinese Rice Wine Based on Near Infrared Spectroscopy;
黄酒品质和酒龄的近红外光谱分析方法研究
12.
Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures
传统黄酒淋饭酒母酸败的原因及防止措施
13.
Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures
黄酒仓库贮存坛酒的酸败原因及控制措施研究
14.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
15.
The quality and yield without the mash acidation is guaranteed.
既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。
16.
What would you like to drink, Mao Tai or rice wine?
喜欢喝什么？茅台还是黄酒？
17.
The mention of rice wine would make people think of Shaoxing.
说起黄酒，人们会很自然地想到绍兴。
18.
We like Shao Xing rice wine because it tastes good.
我们喜欢绍兴黄酒是因为它口味很好。