1) rice steeping
浸米
1.
Glutinous rice processed by screening and water steeping, and the acid of rice steeping water must be controlled between 12～15 g/L (calculated by lactic acid).
糯米须经过筛和浸米,浸米后的浆酸必须控制在12～15g/L(以乳酸计)内。
2.
The serous acid in the production of yellow rice wine has direct effects on the quality of the wine and the technique of rice steeping is of vital importance for the acidity of the serous acid.
黄酒生产中的米浆酸直接影响黄酒的质量 ,浸米工艺是浆酸值高低的关键 ,浸米后的浆酸必须控制在0。
2) Corn maceration
玉米浸渍
3) maize seed soaking
玉米浸种
4) maize lixivium
玉米浸出液
1.
Such micronutrient elements as amino acids and vitamins in maize lixivium can promote the growth and metabolism of microorganism.
应用瓦氏呼吸仪测定微生物耗氧量方法,研究添加玉米浸出液强化活性污泥系统处理焦化废水的效果。
5) millet juice
小米浸提液
1.
Preliminary investigation on processing technology of yoghourt made of millet juice was carried out.
对小米酸奶加工工艺进行了初步探讨,通过对小米浸提液、发酵剂接种量、加糖量、发酵时间进行四因素正交试验,得到了小米酸奶的最佳制取工艺。
6) corn steepwater
玉米浸泡液
1.
Production of Bacillus thuringiensis biopesticide using corn steepwater as raw material;
利用玉米浸泡液制备苏云金杆菌生物杀虫剂
2.
Factors affecting the production of Bacillus thuringiensis biopesticide using corn steepwater as raw material;
玉米浸泡液制备苏云金杆菌生物杀虫剂的影响因素研究
3.
This study demonstrates that corn steepwater can be used for power generation in MFC with simultaneous accomplishments of wastewater treatment,providing a novel approach for the safe disposal and recycle of corn steepwater.
以玉米淀粉生产过程中的浸泡液(玉米浸泡液)作为接种液和基质,利用"三合一"膜电极的单室空气阴极微生物燃料电池进行试验,采用在线监测电压和废水分析方法对产电功率和化学需氧量(COD)、氨氮进行测定,探讨高COD、高氨氮有机废水产电及废水处理的可行性。
补充资料：汗浸浸
1.汗水浸湿貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条