1) quality edible alcohol
优级食用酒精
2) edible alcohol
食用酒精
1.
Comparing with the international standard,there are some problems in domestic organoleptic analysis method of edible alcohol.
与国际标准相比我国食用酒精感官质量标准存在一些问题,为了与国际接轨,提出了食用酒精感官分析方法的设想,并参照了发达国家的酒精感官质量标准,提出了我国对食用酒精感官质量的要求,详细地介绍了食用酒精感官分析法对人员感官分析的物理条件、受检样品、参比样品的要求,对感官分析的基本方法进行了详述。
2.
Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol.
以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒。
3.
Using tea stalks,old tea leaves and edible alcohol as raw materials,and using Acetobacteria as starter,a kind of healthcare nutritious vinegar was produced.
以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。
3) food alcohol
食用酒精
1.
The proportion of alcohol to green plum was 1:5,green plum were macerated in food alcohol (28%(v/v)) refined by treating with 0.
以青梅和食用酒精为原料，对青梅配制酒工艺条件包括影响浸提的因素、产品调配等进行了较系统地研究。
4) ordinary alcohol
普级酒精
1.
The carbon specially used for wine was applied in the purificati on of ordinary alcohol.
采用酒类专用炭对普级酒精进行了净化处理试验。
5) alcohol fraction
酒精分级
1.
In has made study on the alcohol fraction of humic acid that extracted from peat,lignite and weathering coal.
从草炭、褐煤、风化煤3种腐殖化程度不同的物料中提取了3种不同的胡敏酸,分别对其进行酒精分级,并 对各级分的碳、氮含量进行了测定。
6) superfine alcohol
特级酒精
补充资料：优级纯
优级纯
优级纯（gr）：标签为深绿色，用于精密分析试验。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。