1) under-saccharifying grains
嫩箱
1.
Accordingly, we should use under-saccharifying grains for pit entry and the relative standards for the under-saccharifying grains were put forward in this paper.
因此 ,生产中应采取嫩箱配糟入池 ,并提出了嫩箱标
3) Tenderness
[英]['tendənis] [美]['tɛndɚnɪs]
嫩度
1.
The Myofibril Fragmentation Index and Its Relationship to Meat Tenderness;
肌原纤维断裂指数及其与肉质嫩度的关系
2.
Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;
鸭肉在加热和盐腌过程中嫩度和超微结构变化
3.
The Determination of Beef Tenderness Using Near-Infrared Spectroscopy;
牛肉嫩度的近红外光谱法检测技术研究
4) tenderness
[英]['tendənis] [美]['tɛndɚnɪs]
嫩化
1.
Effects of composite protease on marinated pork’s tenderness;
复合蛋白酶对腌制猪肉嫩化效果的影响
2.
In this paper,the effect of papain on the tenderness of Bos grunniens meat was studied by analysis of the sensory qualities,changes of shear stress,diameters of myofibrillae and pH value after treated.
本文对木瓜蛋白酶对牦牛肉嫩化效果进行研究,并对处理后的样品的感观品质、剪切力变化、肌纤维直径和pH值进行测定。
5) young leaves
嫩叶
1.
The results shows that the young leaves and stems of the plant contained crude protein,crude fat,crude fibre,VB1,VB2,VB6,carotene,K,Na,Ca,Mg,Fe,Mn,Zn,Cu,palmic acid,stearic acid,oleic acid,linolic acid,linolenic acid,and and 17 kinds of amino acid.
结果表明,其嫩叶和嫩茎含有粗蛋白、粗脂肪、粗纤维、VB1、VB2、VB6、胡萝卜素、K、Na、Ca、Mg、Fe、Mn、Zn、Cu以及棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸和17种氨基酸。
2.
In this paper,the phytochemical components of the essential oils of flowers,young leaves and root-bark from Cinnamomum camphora(L.
从湖南樟树花、嫩叶以及根皮三个部位中提取挥发油,通过GC/MS分析鉴定了其中含量占95%以上的40个化合物。
6) tender
[英]['tendə(r)] [美]['tɛndɚ]
嫩化
1.
Investigation on beef-tenderizing by Reorganizes the tender fluid;
重组嫩化液对牛肉嫩化研究
2.
Protease application for tender beef research;
应用蛋白酶进行牛肉嫩化的研究
3.
The lamb kept is tendered well 12hrs later at 10±2℃ after fresh lamb of Mongolian Sheep has been injected with 2%(mL/g.
以分割的新鲜蒙古绵羊后腿为原料,研究了温度与几种盐对羊肉中钙激酶活性的影响以及CaCl2对羊肉的嫩化效果。
补充资料：白嫩嫩
1.形容雪白粉嫩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条