Study on Effects and Application of Metal Elements in Fen Liquor

The traditional production technology of Fen Liquor was summed up systematically from the aspects of starter-making,liquor-making and product liquor etc.

Analysis of the Relationship between High Quality Ratio and Total Ester-standardizing Ratio of Fenjiu Liquor Newly Produced;

Study on the Highest Temperature of the Fermenting Grains of High Starch Content for Fenjiu Liquor;

Study on Shortening the Fermentation Period of Fenjiu Liquor in Summer;

Probes into the Marketing of Fenjiu in the International Market;

Research on Historical Data of Fenjiu Recorded in Files of Officially Approved Zouzhe that Banned Collecting Mouldy Bran to Make Liquor in the First Year of Qianlong;

Beginning of New Management and Sale Strategy of Fenjiu Group——Visit to Mr.CHENG Shu-qiao;