1) highly effective preservatives for grain and forage
食品、粮食、饲料高效防腐剂
2) grain feed
粮食饲料
1.
After China s entry of WTO, the change of grain feed is decided by the level of domestic market price comparing to international market price.
中国加入WTO后 ,粮食饲料的变化将取决于市场经济条件下 ,国内市场价格与国际市场价格相比处于何种水平上。
3) food preservative
食品防腐剂
1.
Effects of food preservatives on the growth of Peronophythoral litchii;
食品防腐剂对荔枝霜疫霉菌抑制效果的研究
2.
Prospects for the production and application of food preservative in 2004;
2004年食品防腐剂生产与应用的展望
3.
Progress of study on natural food preservative ζ-PL;
天然食品防腐剂-ζ聚L-赖氨酸的研究进展
4) Food Preservatives
食品防腐剂
1.
Assessment of theoretical maximum daily intake for food preservatives in China by the Budget method;
用Budget方法评估食品防腐剂摄入量
2.
Screening and evaluation of natural food preservatives
天然食品防腐剂的筛选与评价
3.
Main synthetic methods of four food preservatives, including benzoic acid and salts, sorbic acid and salts, nipagin esters and propaneoic acid and salts are introduced in this paper.
概述了四类主要的有机合成食品防腐剂:苯甲酸及其盐类、对羟基苯甲酸酯类、山 梨酸及其盐类和丙酸及其盐类的主要合成方法,简单总结了各种合成路线的优缺点及国内外生产和应 用情况,并对食品防腐剂的开发和应用前景进行了展望。
5) preservative
[英][prɪ'zɜ:vətɪv] [美][prɪ'zɝvətɪv]
食品防腐剂
1.
Antibacterial effect evaluation of natural food preservative-R-Polysaccharide(Kemeiwang);
天然食品防腐剂—R-多糖(克霉王)的抑菌效果评价
2.
It is elucidated that natural and review products are the two main tendency of the future preservative development.
本文对国内常用食品防腐剂的生产、使用及对人体健康的影响进行综述,阐述了我国食品防腐剂的主要发展趋势为天然化和复合化。
3.
Antimicrobial activity of para-hydroxybenzoic acid esters derivatives, a new type of effective preservatives, was reviewed, and its production status and developing trend of the application in food industries were discussed.
介绍了新型高效食品防腐剂对羟基苯甲酸酯衍生物的抗菌活性,阐述了对羟基苯甲酸酯衍生物的生产现状和在食品工业应用研究的发展趋势。
6) food antiseptic
食品防腐剂
1.
Therefore,it is valuable to develop pectin dig ests as a new natural food antiseptic.
结果表明,果胶在酶解到一定程度后具有明显的抑菌活性,可显著抑制食品中常见细菌,特别是乳酸菌的生长,是一种极有开发价值的新型天然食品防腐剂。
2.
This paper introduces the synthetic technological process of a new type of food antiseptic sorbic acid in detail.
详细介绍了新型食品防腐剂山梨酸的合成工艺路线，山梨酸国内外生产现状与市场概况，山梨酸在食品和饲料加工业中的应用。
补充资料：饲料调味剂
分子式：
CAS号：
性质：用于改善饲料适口性，增进饲养动物食欲的添加剂。如谷氨酸钠、柠檬酸等。
CAS号：
性质：用于改善饲料适口性，增进饲养动物食欲的添加剂。如谷氨酸钠、柠檬酸等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条