1) nutritional evaluation
营养学评价
1.
This paper summarizes the general situation about nutritional evaluation of GMF in China and abroad in the past decade.
对近十年来国内外转基因食品的营养学评价的概况及进展作一综述。
2) evaluation in nutriology
营养学评价
1.
The nutrient of six sargassum samples which were of different species or grew in different sea areas is analyzed and compared with laminaria and prophra for evaluation in nutriology.
对南海６种不同种类或不同生长海域的马尾藻进行营养成分分析，然后与海带和紫菜比较，进行营养学评价。
3) nutritional evaluation
营养评价
1.
The nutritional evaluation results show that by adding egg or milk, the protein content of tofu increases 20%～30% and the nutritional value of new tofu products is improved.
营养评价的结果表明 ,添加鸡蛋或牛奶后 ,豆腐的蛋白质含量增加了 2 0 %～ 30 % ,豆腐新产品的营养价值提
2.
Objective: Nutritional evaluation was carried out for the patients with diabetes mellitus at admission in order to provide evidence for formulating individual program.
目的:对糖尿病病人入院时进行营养评价,为制订个体化营养治疗方案和观察营养治疗效果提供依据。
3.
The results of nutritional evaluation indicated that cysteine and methionine were the limited amino acids of Agrocybe cylindraca maire and Agaricus blazi while valine was the limited amino acid of Coprinus comatus,Agaricus bisporus and Auricularia auricular.
不同的评价指标对蛋白质进行营养评价,评价结果会有所差异。
4) nutrition evaluation
营养评价
1.
Component analysis and nutrition evaluation of seeds of Torreya grandis Merrillii ;
香榧种子成分分析及营养评价
2.
Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
怀山药零余子化学成分及其营养评价
3.
Methods Eighty patients with liver transplantation and cirrhosis were given preoperative nutrition evaluation together with Child classification to observe the recovery indicators and the tolerance of enteral nutrition on postope.
方法80例肝硬化肝移植患者术前进行营养评价及Child分级,观察术后不同营养状况患者各项指标恢复情况及术后肠内营养的耐受情况,并比较经口饮食的开放时间。
5) Nutrition Assessment
营养评价
1.
Nereis is a high-protein,low-fat and high-quality Penaeus vannamei feed through nutrition assessment.
通过营养评价,表明沙蚕对南美白对虾来说是一种高蛋白、低脂肪的优质饲料。
6) nutritional assessment
营养评价
1.
Comparison of four subjective methods of nutritional assessment in patients with chronic obstructive pulmonary disease;
4种主观营养评价法在慢性阻塞性肺疾病患者中的应用比较
2.
Methods: The patients, nutritional status was judged by MNA(mini nutritional assessment) score in following three categories: malnutrition(MNA score<17), at risk of malnutrition(MNA score 17~23.
目的:运用MNA法对恶性肿瘤病人进行营养评价,了解恶性肿瘤病人营养不良发生情况,为临床营养不良的诊断提供依据。
3.
A method based upon the theory of individual nutritional assessment is discussed.
以 P值作为个体膳食营养评价指标 ,由个体膳食摄入各种营养素的隶属度计算出 P值 ,以此判定个体膳食营养的总体状况以及营养素的缺余状况 ,为个体进行膳食干预提供了理论依
补充资料：临床营养学
临床营养学
研究人体需要的基本营养物质，营养状况的临床检测，营养与疾病的关系及饮食治疗等的一门科学。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条