4) nutritional evaluation
营养评价
1.
The nutritional evaluation results show that by adding egg or milk, the protein content of tofu increases 20%～30% and the nutritional value of new tofu products is improved.
营养评价的结果表明 ,添加鸡蛋或牛奶后 ,豆腐的蛋白质含量增加了 2 0 %～ 30 % ,豆腐新产品的营养价值提
2.
Objective: Nutritional evaluation was carried out for the patients with diabetes mellitus at admission in order to provide evidence for formulating individual program.
目的:对糖尿病病人入院时进行营养评价,为制订个体化营养治疗方案和观察营养治疗效果提供依据。
3.
The results of nutritional evaluation indicated that cysteine and methionine were the limited amino acids of Agrocybe cylindraca maire and Agaricus blazi while valine was the limited amino acid of Coprinus comatus,Agaricus bisporus and Auricularia auricular.
不同的评价指标对蛋白质进行营养评价,评价结果会有所差异。
5) nutrition evaluation
营养评价
1.
Component analysis and nutrition evaluation of seeds of Torreya grandis Merrillii ;
香榧种子成分分析及营养评价
2.
Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
怀山药零余子化学成分及其营养评价
3.
Methods Eighty patients with liver transplantation and cirrhosis were given preoperative nutrition evaluation together with Child classification to observe the recovery indicators and the tolerance of enteral nutrition on postope.
方法80例肝硬化肝移植患者术前进行营养评价及Child分级,观察术后不同营养状况患者各项指标恢复情况及术后肠内营养的耐受情况,并比较经口饮食的开放时间。
6) Nutrition Assessment
营养评价
1.
Nereis is a high-protein,low-fat and high-quality Penaeus vannamei feed through nutrition assessment.
通过营养评价,表明沙蚕对南美白对虾来说是一种高蛋白、低脂肪的优质饲料。
补充资料：营养状态
营养状态
又称"营养状况"。衡量人体健康状况的指标之一。也是体格检查的一个内容。通常根据生长发育、体重、皮肤、毛发、皮下脂肪、肌肉等情况综合判断。临床上习惯用良好、中等、不良三个等级来概括。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条