1) taste sense test
食味官能鉴定
2) sensory evaluation
感官鉴定
1.
Application of factor and correspondence analysis in comparative study on the ventral muscle of Thunnus Albacares for physical and chemical specifications analysis and sensory evaluation;
因子和相关性分析在黄鳍金枪鱼腹部肌肉理化分析与感官鉴定的相关比较中的应用
2.
By sensory evaluation, the changing parameter curves can show the best storage time, and provide data bases for its quanlity changes.
通过TA-XT2i质构分析仪对果实进行压缩-穿刺实验,得到贮藏期间果实的坚实度、压缩斜率和破裂变形三个主要力学参数的变化及相互关系,并结合对贮藏期间的水果黄瓜进行的感官鉴定,可以发现,通过变化趋势曲线就能够很好的反映果实在三个温度下的最佳贮藏时间,同时为水果黄瓜在贮藏期间的品质变化提供了量化依据。
3) taste analyzer assay
食味仪测定
1.
Analysis of the test results indicated that identification of palatability characteristics of high-quality japonica rice accessions should combine taste analyzer assay with artificial assessment.
利用食味仪测定和感官评价2种方法,对来自国内外不同地域的60份优质常规粳稻品种(系)进行了食味特性评价。
4) skills identification
技能鉴定
1.
Nowadays,the development of professional skills identification in vocational schools provide theoretic and practice foundation for the construction of new curriculum system.
目前各职业院校开展的职业技能鉴定工作,为全新课程体系的构建提供了理论和实践的依据。
5) performance testing
性能鉴定
6) skill identification
技能鉴定
1.
Individualized talent training and vocational skill identification of workers in die & mould industries;
个性化人才培养与模具工职业技能鉴定
2.
It includes theory knowledge, operating training, skill identification guidance, simulated testing database, etc.
0研制了数控车床多媒体CAI系统(NCLMCAIS),建立了NCLMCAIS的总体框架,开发了数控车床理论知识教学、操作技能培训、技能鉴定指导、模拟测试题库等功能模块。
3.
The application of the art of project management in the work of Ma-Steel trades and type of work professional skill identification has ensured this work to advance smoothly.
项目管理技术在马钢行业工种职业技能鉴定工作中的应用,确保了该项工作的顺利推进。
补充资料：食不甘味
1.吃东西时感觉不到它的美好滋味。形容心中有事不安。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条