1) gel formation
冻胶形成
1.
The gel formation is characterized by pregelation time, time for kinetic viscosity to reach 200 mm 2/s, and breakthrough vaccum, value BV representing relative gel strength.
研究了乏酸条件下 (pH =3～ 5 )影响PAM /Cr(Ⅲ )冻胶形成的因素。
2) freeze-gel casting
冷冻-凝胶成形
1.
By the method of freeze-gel casting,with inducement of temperature gradient,a solid loading of 20vol% slurry constituted of tert-butyl alcohol,acrylamide and alumina powder was used to fabricate porous alumina ceramics green bodies with directional pore channels structure.
由叔丁醇、氧化铝、丙烯酰胺组成的20%(体积分数,下同)陶瓷浆料,在温度梯度的诱导下,用冷冻-凝胶成形法制备了具有定向通孔结构的氧化铝陶瓷坯体。
3) Allowed the aspic to set.
形成肉冻
4) Boil the jam until it jells .
将果酱熬成胶冻。
5) colloidal forming
胶态成形
1.
Colloidal forming,solid mouldless forming and gas phase forming techniques are introduced in this paper.
笔者介绍了胶态成形、固体无模成形工艺及气态成形,对上述工艺的原理、工艺过程及特点进行比较,提出了陶瓷成形工艺的关键问题。
2.
In-situ colloidal forming of ceramics is the most promising method in making the near-net-shape and complicated ceramics, to which silica and alumina sol have been widely applied.
陶瓷原位胶态成形方法是制备近净尺寸复杂陶瓷部件最具应用前景的方法,硅溶胶、铝溶胶也越来越多的应用于其中。
6) Micellization
[mi,selai'zeiʃən]
胶束形成
1.
The effect of pH control,cosolvency,micellization and HPβCD complexation was investigated for the preformulation of lornoxicam aqueous injection.
研究了pH值、潜溶剂、胶束形成及环糊精包合作用对氯诺昔康溶解度的作用。
补充资料：冻胶(jelly)
【冻胶】(jelly)（1）“凝胶”的俗称。（2）*凝胶的一种。指含有较多液相的凝聚分散系统。含液量最多可达99.5。例如，明胶冻胶可含水95-99，取出容器后仍能保持原状并具有弹性，加热后可转变为溶胶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条