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1)  cis fatty acid
顺式脂肪酸
1.
,and cis fatty acid is turned to trans fatty acid (TFA).
油脂在加工过程中由于加氢、长时间高温等引起脂肪酸结构变化 ,顺式脂肪酸转变为反式脂肪酸。
2)  trans-fatty acids
反式脂肪酸
1.
The dangerous substance in oils:trans-fatty acids;
油脂中的有害物质反式脂肪酸
2.
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
3.
This article focuses on the detection methods of trans-fatty acids,including infrared spectroscopy,gas chromatography,thin layer silver ion chromatography,gas chromatography quality spectrometry,high performance liquid chromatography,capillary electrophoresis etc.
综述了红外光谱分析法、气相色谱法、银离子薄层色谱法、气相色谱质谱法、高效液相色谱法、毛细管电泳法等反式脂肪酸的检测方法,分析了TFA的性质、危害、来源与控制措施。
3)  Trans fatty acids
反式脂肪酸
1.
Analysis of trans fatty acids by infrared spectroscopy and gas chromatography;
反式脂肪酸红外光谱和气相色谱分析
2.
Study advances in classification,source and function of trans fatty acids;
反式脂肪酸分类、来源与功能研究进展
3.
Analysis of trans fatty acids in refined and hydrogenated soybean oil by capillary gas chromatography;
毛细管气相色谱法测定精炼和氢化大豆油中的反式脂肪酸
4)  trans fatty acid
反式脂肪酸
1.
Effect of deodorizing conditions on the content of trans fatty acid in rice bran oil;
脱臭工艺条件对米糠油中反式脂肪酸含量的影响
2.
Effect of deodorizing process on the content of trans fatty acid in edible oils;
脱臭过程对油脂反式脂肪酸含量的影响
5)  trans-fatty acid
反式脂肪酸
1.
Edible oil calibration standards containing different trans-fatty acid(0%~20%)were made by using trielaidin(TE)and tripalinitin(TP)as raw materials.
以反油酸甘油酯和棕榈酸甘油酯为标准,按试验设计要求,配制各种不同含量反式脂肪酸(0%~20%)的油脂用于分析。
2.
A methylation-capillary GC method was established for the determination of trans-fatty acids in lipid emulsion.
建立了甲酯化-毛细管气相色谱法测定脂肪乳剂中反式脂肪酸。
3.
2% can be reached,and the formation of trans-fatty acids is inhibited significantly.
2%,反式脂肪酸的生成也得到了明显的抑制。
6)  fatty acid (fat)
脂肪酸(脂肪)
补充资料:C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS:84776-35-2
中文名称:(C16-18饱和;C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称:Fatty acids, C16-18 and C18-unsatd., calcium salts; Calcium soap of palm fatty acid ; Fatty acids,C16-18 and C18-unsatd.,calcium salts
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