1) Carotenoid
[英][kə'rɔtənɔid] [美][kə'rɑtn,ɔɪd]
类胡罗卜素
1.
Effects of low temperature stress on lipid peroxidation, membrane and chlorophyll stability, and catalase (CAT) activity and carotenoid content were evaluated under laboratory freezing tests (3℃, -2℃ and -10℃ for 0.
5、3、6、9、1 2 h)扁桃离体叶片中 MDA含量、CAT活性和类胡罗卜素含量以及反映组织受伤害程度的膜透性变化和叶绿素降解间的关系 ,以探明膜脂过氧化在扁桃叶片低温伤害中的作用。
2.
The carotenoid and noncarotenoid pigments (aborption maximum around 472nm and 355nm respectively) werefound from the crude pigment extracts of FC10 strain.
橙色粘球菌产生吸收峰分别在４７２ｎｍ和３５５ｎｍ的类胡罗卜素和非类胡罗卜素两类色素。
3) β-carotene
β-胡罗卜素
1.
A HPLC method for determination of β-carotene in fortified milkpowder was reported.
对最佳皂化用碱量、皂化时间、α、β-胡罗卜素及β-胡罗卜素异构体分离条件进行了探索。
2.
Pathological changes of colon epithelial tissues were induced so that there were significant differences in the averaged values of the Kubelka-Munk function f(r∞) and logarithmic Kubelka-Munk function log[f(r∞)] of the β-carotene absorption bands at 480 nm between normal and adenomatous colon epithelial tissues,and the differences were 41.
结肠上皮组织的癌变导致其上皮组织在β-胡罗卜素吸收带(480 nm处)的Kubelka-Munk光谱函数f(r∞)及其对数log[f(r∞)]的平均值在480 nm处也都有非常显著性的差异,其差异分别为41。
4) carotenoids
类胡萝卜素
1.
Condition optimization for extracting carotenoids in seabuckthorn by ultrasonic;
超声波法提取沙棘中类胡萝卜素条件的优化
2.
Progress in research on microencapsulation of carotenoids;
类胡萝卜素微胶囊化的研究进展
3.
Study on the process for extracting carotenoids from tagetes;
超临界CO_2萃取万寿菊中类胡萝卜素的研究
5) carotinoid
[kə'rɔtinɔid]
类胡萝卜素
1.
The systematical studies were performed on extraction conditions of carotinoids from Lycium Barbarum.
对枸杞中类胡萝卜素的提取条件进行了系统的研究。
2.
In a 5-liter scale batch bioreactor,the fermentation kinetics of carotinoid production with Rhodotrula was studied.
在5L发酵罐中,对酵母发酵生产类胡萝卜素的动力学特性进行了研究,得到了菌体生长、基质消耗和产物合成动力学模型。
6) Carotenoid
[英][kə'rɔtənɔid] [美][kə'rɑtn,ɔɪd]
类胡萝卜素
1.
Effects of Environmental Factors on the Stability of Carotenoid in Sclerotia of Penicillium sp. PT95;
不同环境因素对青霉PT95菌核内类胡萝卜素稳定性的影响
2.
Optimization of vitamin in medium on carotenoid production by Rhodotorula glutins;
黏红酵母发酵产类胡萝卜素培养基中添加维生素的优化研究
3.
The effect on different extract technique to the content of carotenoid in Arctium lappa L;
不同提取方法对牛蒡中类胡萝卜素含量的影响
补充资料：罗素悖论
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