1)  Copper(Ⅱ)
葡聚糖凝胶（DG）
2)  β-glucan
β-葡聚糖
1.
Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;
莜麦麸中β-葡聚糖提取工艺的优化
2.
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
3.
Decomposition of the pectin substances in extraction of β-glucan;
β-葡聚糖提取过程中果胶类物质分解
3)  dextran
葡聚糖
1.
Effect of Dextran on the Crystallization of Ferric Hydroxide;
葡聚糖分子对氢氧化铁矿化结晶的调制作用
2.
Surface Modification of Polypropylene Microporous Membrane by the Immobilization of Dextran;
聚丙烯微孔膜表面修饰的葡聚糖固定化研究
3.
Determination of High Polymerization Degree Dextran by Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry(MALDI -TOFMS) and Comparison of Matrix Effects in the Determination;
MALDI-TOFMS测定高聚合度葡聚糖及不同基体在测定中的作用比较
4)  glucanase
葡聚糖酶
1.
Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;
盾壳霉寄生核盘菌过程中葡聚糖酶、几丁质酶及电导率的变化
2.
Biological characterization,cloning and transformation of chitinase and glucanase;
几丁质酶和葡聚糖酶生物学特性及其编码基因的克隆和转化
3.
The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.
盾壳霉几丁质酶和葡聚糖酶酶动力学性质研究表明:几丁质酶和葡聚糖酶的酶促反应,在本试验计量范围内,其反应速度与酶量和底物浓度均呈正相关,但两种酶促反应适宜的温度和pH值有较大差。
5)  Glucan
葡聚糖
1.
Ascertaining of the Conditions for Producing Glucan through Fermentation;
发酵产葡聚糖条件的确定
2.
The Study of Glucan from Beer Yeast;
酿酒酵母葡聚糖的研究进展
3.
Control Synthesis of Aragonite Calcium Carbonate with Glucan as the Template;
以葡聚糖为模板控制合成文石型碳酸钙
6)  β-1,3-glucan
β-1,3-葡聚糖
1.
The effect of β-1,3-glucan and its carboxymethylated derivatives on the immunological function in Argopecten irradians;
β-1,3-葡聚糖及其羧甲基衍生物对海湾扇贝免疫功能的影响
2.
Preparing and localization of colloidal gold-labeled β-1,3-glucan during interaction between wheat and powdery mildew pathogen;
胶体金标记小麦与白粉病菌中β-1,3-葡聚糖酶底物的制备及定位
3.
The paper researched yeast extract and β-1,3-glucan from brewer's yeast.
9%,远高于普通自溶工艺的技术指标;将自溶后的酵母残渣进一步制备成β-1,3-葡聚糖,通过正交试验获得了其优化的工艺条件:酵母浓度10%、碱浓度2%、反应温度80℃、反应时间4 h、碱处理次数4次。
参考词条
补充资料：葡聚糖三糖
分子式：
CAS号：

性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。